Fruit desserts
Adam Liaw’s Japanese strawberry milk
Whipping up this impressive-looking drink is much less effort than making a milkshake, and even more delicious.
- < 30 mins
- Adam Liaw
- Collection
- Baking
At their peak, plentiful and affordable: Five plum perfect bakes for the weekend
Sweet, tart, and bursting with flavour, plums are the unsung heroes of the baking world. Load up a basket and preheat the oven – it’s time to bake up something plum-tastic.
Adam Liaw’s lemon and ricotta cake
This simple “mix and bake” cake is deliciously moist thanks to the combination of ricotta and olive oil.
- 1-2 hrs
- Adam Liaw
This juicy blood plum cake with a sugary crust is the perfect balance of sweet ‘n’ sour
A sweet and tart cake perfect for afternoon tea.
- 1-2 hrs
- Helen Goh
- Recipe collection
- Baking
Five jammy bakes to make this weekend (plus a no-fail jam to make from scratch)
With a jar of jam and some seasonal fruit, you can quickly whip up a sweet treat. You can even make the raspberry jam yourself, using this beginner-friendly recipe.
Peach and raspberry Betty
This classic American dessert makes good use of stale bread and seasonal fruit.
- 30 mins - 1 hr
- Helen Goh
Three tricks to reduce cracks on a baked cheesecake, the ‘little black dress’ of desserts
Emelia Jackson shares the secrets to a soft, luscious sour cream cheesecake without a crack in sight.
- 1-2 hrs
- Emelia Jackson
Woo your Valentine with Adam Liaw’s sweet and simple strawberry and chocolate pudding
This simple, trifle-like pudding is rich and indulgent.
- 1-2 hrs
- Adam Liaw
Palm sugar sago pudding
This beloved Malaysian dessert is an irresistible combination of chewy sago pearls, creamy coconut milk and rich syrup.
- 2 hrs +
- Helen Goh
Adam Liaw’s johnny cakes with peach salsa and golden syrup
Fry the johnny cakes slowly, so they cook all the way through before they get too brown on the outside.
- 30 mins - 1 hr
- Adam Liaw
Original URL: https://www.theage.com.au/goodfood/topic/fruit-desserts-l8w