Fruit desserts
Sunday bake: Helen Goh’s double rhubarb, white chocolate and almond loaf cake
An unassuming cake full of rich texture and bursting with “little pockets of flavour”.
- 1-2 hrs
- Helen Goh
This retro celebration cake will never go out of fashion. Here’s the secret to whipping up a great one
Bring out a black forest cake – a high-rise stack of airy chocolate sponges, sweet-sour cherries and clouds of cream – then stand back and soak up the accolades.
- 30 mins - 1 hr
- Emelia Jackson
Adam Liaw’s chocolate and cinnamon pavlova
This pavlova is a little different. The whole thing is topped with cream and cocoa, a bit like a tiramisu.
- 1-2 hrs
- Adam Liaw
Adam Liaw’s simple citrus syrup yoghurt loaf
This simple stir-and-bake loaf cake makes excellent use of abundant citrus.
- 1-2 hrs
- Adam Liaw
Helen Goh’s lemon self-saucing pudding with extra zing
This pudding works equally well as a soothing, warm dessert on a cold night or as a satisfying end to a Sunday-lunch roast.
- 30 mins - 1 hr
- Helen Goh
Adam Liaw’s rhubarb Eton mess
Beautifully tart, rhubarb is a perfect foil for the sweetness of most cooked desserts.
- 2 hrs +
- Adam Liaw
Adam Liaw’s mulled wine pears
The warm spices of mulled wine combine with winter pears for a simple but classic dessert.
- 30 mins - 1 hr
- Adam Liaw
Adam Liaw’s baked cinnamon apples
These buttery baked apples are comfort food made simple.
- 30 mins - 1 hr
- Adam Liaw
Adam Liaw’s simple breakfast proves fruit salad isn’t just for summer
Winter citrus is approaching its best in May and June, so it’s time to take it out for a spin.
- < 30 mins
- Adam Liaw
Original URL: https://www.theage.com.au/goodfood/topic/fruit-desserts-l8w