Fruit desserts
Strawberry and finger-lime pavlova with coconut mascarpone cream
This pavlova stays true to the classic but feels a little more refined, with the bright, caviar-like pop of finger lime.
- 2 hrs +
- Helen Goh
Merry and bright: Emelia Jackson’s limoncello tiramisu is your new make-ahead dessert
Dressed to thrill with glistening slices of candied lemon, this zesty dessert will be the star of the festive table.
- 1-2 hrs
- Emelia Jackson
Mixed berries and sumac sugar ‘slablova’
With its generous topping-to-meringue ratio and easy-to-cut structure, this is a user-friendly take on Australia’s favourite celebratory dessert.
- 1-2 hrs
- Katrina Meynink
Adam Liaw’s Christmas joys
There’s no better way to get kids involved in Christmas lunch than getting them to make these. Think of them as a cross between honey joys and rocky road.
- < 30 mins
- Adam Liaw
Adam Liaw’s spiced lemon posset with summer berries
Posset is a dessert of cream set with citrus juice. The process is a bit like making a sweet ricotta, but here I’ve added fragrant spices as well.
- 30 mins - 1 hr
- Adam Liaw
Apple, lemon and ricotta cake
Best enjoyed accompanied by an afternoon coffee or tea.
- 1-2 hrs
- Julia Busuttil Nishimura
Baby baked cheesecakes with white chocolate, passionfruit and macadamia
Perfectly portioned cheesecakes for your spring and summer celebrations.
- 2 hrs +
- Helen Goh
Strawberry and rhubarb sponge pudding
This simple, buttery topping works well with many different fruits.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Adam Liaw’s lemon and lime pie
I’ve never seen thin-skinned key limes in Australia, but this lemon-lime variation is even better than the original key lime pie.
- 2 hrs +
- Adam Liaw
Adam Liaw’s crepes with mango and raspberry
Crepes are always a good idea, but adding Australian fruit makes for a dessert that’s more delicious than decadent.
- 30 mins - 1 hr
- Adam Liaw
Original URL: https://www.theage.com.au/goodfood/topic/fruit-desserts-l8w