Eggs
Vanilla slice with caramelised pastry and passionfruit
Katrina Meynink’s version of the Aussie bakery classic is a thing of beauty.
- 2 hrs +
- Katrina Meynink
The simplest way to make creamy scrambled eggs for a crowd
All it takes is one pot, two dozen eggs and 10 minutes of cooking to serve breakfast to a full house.
- Ali Slagle
Emelia Jackson’s light, airy chocolate mousse is the sweetest way to see in 2025
This make-ahead retro dessert, an irresistible combination of dark chocolate custard and whipped cream, is making a comeback on restaurant menus.
- < 30 mins
- Emelia Jackson
Adam Liaw’s pavlova Barbara
Based on a Palestinian Christian dessert, this pav-with-a-difference is decorated with fresh fruits, nuts and seeds.
- 2 hrs +
- Adam Liaw
Strawberry and rose Eton mess
This twist on the classic British dessert is the perfect end to a relaxed, Christmas lunch.
- 2 hrs +
- Julia Busuttil Nishimura
Adam Liaw’s prawns with sauce gribiche
If you’re looking for a new way to serve your prawns this summer, this simple but classic French sauce is tartare adjacent.
- 30 mins - 1 hr
- Adam Liaw
Adam Liaw’s secret to making cafe-style Florentine egg muffins at home
The aroma of rosemary flavours creamed spinach for these cheesy, egg-topped English muffins.
- < 30 mins
- Adam Liaw
Adam Liaw’s golden rule when making a lemon tart? Keep it simple
A classic lemon tart doesn’t need much “tarting up” at all.
- 2 hrs +
- Adam Liaw
Adam Liaw’s banana pancakes with toasted almonds
Adam Liaw reflects on the legacy of restaurateur and food writer Bill Granger with this sunny brunch recipe.
- 2 hrs +
- Adam Liaw
Adam Liaw’s hot smoked salmon with dill, eggs and new potatoes
This warm salad is equally great for breakfast, brunch, lunch or dinner.
- 30 mins - 1 hr
- Adam Liaw
Original URL: https://www.theage.com.au/goodfood/topic/eggs-l75