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Chocolate

Emelia Jackson’s chocolate mousse.

Emelia Jackson’s light, airy chocolate mousse is the sweetest way to see in 2025

This make-ahead retro dessert, an irresistible combination of dark chocolate custard and whipped cream, is making a comeback on restaurant menus.

  • < 30 mins
  • Emelia Jackson
Katrina Meynink’s two-tone jelly and panna cotta.

Raspberry, moscato and elderflower jelly with yoghurt and white chocolate panna cotta

On our hot Christmas days, this light and refreshing pudding is the kind of dessert we all need.

  • 2 hrs +
  • Katrina Meynink
Tip: Serve the rum balls with extra toasted coconut.
EASY

Follow these six rules to take your rum balls to the next level this Christmas

Katrina Meynink gives the festive favourite a toasty, tasty upgrade. Pa-rum, pum-pum, pum.

  • < 30 mins
  • Katrina Meynink
Siren cake.

How to make this ultra-mousse-y chocolate cake from baking queen Nadine Ingram

The founder of Sydney pastry shop Flour and Stone shares the recipe for her beautiful siren cake from her new cookbook, Love Crumbs.

  • Nadine Ingram

Sunday bake: Helen Goh’s double rhubarb, white chocolate and almond loaf cake

An unassuming cake full of rich texture and bursting with “little pockets of flavour”.

  • 1-2 hrs
  • Helen Goh
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Crepes with hazelnut chocolate spread and bananas.
EASY

Crepes with bananas and home-made hazelnut chocolate spread

Julia Busuttil Nishimura tops the weekend brunch favourite with velvety choc-nut spread and fresh fruit.

  • < 30 mins
  • Julia Busuttil Nishimura
Chocolate, rye and espresso cookies.
EASY

Sunday baking project: Helen Goh’s chocolate, rye and espresso cookies

A mocha flavoured cookie that bakes in 10 minutes.

  • < 30 mins
  • Helen Goh
Everyday chocolate cake with whipped cocoa cream.
EASY

Creator of the ‘world’s best chocolate cake’ shares her new, improved kid-friendly recipe

Helen Goh swaps the original’s dark chocolate ganache for whipped cocoa cream in this simple “everyday” recipe.

  • 1-2 hrs
  • Helen Goh
Ice-cream sundae with leftover Easter egg chocolate sauce.

If life gives you leftover Easter eggs, make chocolate sauce (plus four more irresistible new ideas)

Use those post-Easter chocolate egg dregs in all manner of fun snacks and desserts.

  • Katrina Meynink
Decorate this triple chocolate tart with Easter eggs or seasonal fruit.

Choc-full of goodness: 20 of the best Easter chocolate recipes

No need to go hunting, we’ve compiled our favourite chocolate egg recipes in one basket.

Original URL: https://www.theage.com.au/goodfood/topic/chocolate-l6y