Sydney
- Review
- Accepts bookings
Buzzing with Italian energy, Grill Americano brings the theatre back to a night out
Does Sydney have the appetite for another CBD steakhouse? This Melbourne import, all Italian flair and big-grill energy, says yes.
- David Matthews
- Review
- Newtown
Dive into cult wines and deliciously unhinged cocktails at this cute 50-seat bar in Newtown
Excellent bartending pedigree, chef takeovers, footpath seating and a custom-built hi-fi system bring big concept energy to Bar Demo on Enmore Road.
- Myffy Rigby
- Review
- Forestville
This neighbourhood gem captures the seasons with its vivid pizza toppings
With a former Pizza Madre chef, 72-hour-fermented dough and smoked mozzarella, it’s easy to see why the community has embraced this tiny pizza shop.
- Lee Tran Lam
From a converted church to an English pub: Hottest openings in Sydney’s east this summer
There’s also a deli serving lasagne sandwiches and $2 Italian-style stand-up espresso, and Orazio D’Elia’s new “no pizza” trattoria.
- Scott Bolles
- Review
- Hurstville
Sydney’s frenzied appetite for a 9000-year-old ingredient pulls crowds at this fast-food kiosk
Fans of Hoa Hung include an ex-Aria chef. They come for tofu “chips”, spongy snackable triangles and soy milk that’s like drinking liquid popcorn.
- Lee Tran Lam
Team behind two-hat Pilu open harbourside Italian restaurant (minus one thing)
The husband-and-wife team behind the award-winning Freshwater venue launch Flaminia at the iconic Toaster building.
- Scott Bolles
- Review
- Lee Ho Fook Sydney
Lee Ho Fook was revolutionary in Melbourne. Now it’s in Sydney, does it live up to the hype?
When Victor Liong opened more than a decade ago, he brought a refreshing high-wire approach to Chinese food. Can his venue be replicated in Sydney?
- David Matthews
- Collection
- Hot & new
The 18 restaurants, cafes and bars to put on your list for December, Sydney
You’ll find somewhere for every kind of end-of-year catch-up this month.
- Review
- Surry Hills
Prepare to wait, but the 11 panini staples are worth it at this tiny sandwich shop
The Italian-born cousins behind Luigi Panini build sandwiches from eight kinds of salumi, ultra-creamy stracciatella and house-made pesto.
- Lenny Ann Low
- Review
- Newtown
Continental Deli crew’s new Newtown spot channels New York vibes with a cherry on top
Joe’s Tavern has opened in the former home of vegetarian venue Flora, and it’s quite the flip: out with the mushroom bolognese, in with a pig or lamb plate.
- Callan Boys
Original URL: https://www.theage.com.au/goodfood/topic/sydney-fp5