Sydney
- Review
- Darlinghurst
Vinegary, smoky, spicy: This charming Darlo diner packs a proudly Filipino punch
Renovated Victoria Street spot Takam is winning over diners with dishes that really resonate.
- Terry Durack
‘Easy to create a flavoursome dish’: Why Sydney’s cauliflower craze isn’t slowing down
New iterations of the once-humble vegetable are appearing on menus across town thanks to its flavour, cooking versatility and year-round availability.
- Scott Bolles
- Review
- Rozelle
The verdict on TV chef Manu Feildel’s French bistro in a Sydney pub
Feildel insists he isn’t chasing hats, but when main courses hover around $40, a restaurant still has to get the basics right.
- Callan Boys
- Review
- Surry Hills
This fun Surry Hills cafe slings old-school sangers (and killer pythons) for all ages
Bite-sized Surry Hills cafe It’s Recess is bringing back tried-and-true sandwich fillings alongside Samboy chips, lolly snakes and excellent coffee.
- Lenny Ann Low
Sydney’s OG celeb hotel is about to get four very glam new venues
The team behind Lana and Grana will launch two bars and two restaurants at the landmark Wentworth site on Phillip Street.
- Scott Bolles
- Review
- Summer Hill
Roll up to this newly hatted Summer Hill osteria for nostalgic Italian with a high chance of meatballs
Ormeggio chef Alessandro Pavoni’s new inner west osteria channels a mostly Northern Italian nonna’s repertoire.
- Terry Durack
- Collection
- Best of
Your October hit list: The hot, new and just-reviewed places to check out, right now
From Summer Hill’s new nostalgic Italian spot to a revamped harbourside diner, here’s where (and what) to eat and drink in Sydney this month.
Prawn toast goes fancy as lobster, truffle and foie gras spins hit Sydney menus
Luxury spins on the popular toasty treat have become the accoutrement du jour at restaurants across town.
- Scott Bolles
- Review
- Potts Point
Fun times for less than $40? This Potts Point newcomer has you covered
Restaurateurs Kirk and Nick Matthews-Bowden have opened Teddy in the former home of Raja, offering budget-conscious specials, a daily happy hour and BYO Mondays, with a pretty vine-clad courtyard to boot.
- Terry Durack
- Review
- Wolli Creek
This bakery’s curry bun is so popular every second customer buys one
Azuki in Wolli Creek is spreading an appreciation for Japanese baked goods one bite at a time.
- Lenny Ann Low
Original URL: https://www.theage.com.au/goodfood/topic/sydney-fp5