Sydney
- Review
- Newtown
A second hat in a month for the Continental Deli crew in Newtown – and this time it’s vego
Sure, Flora’s menu is designed for vegetarians but the venue’s friendliness is so outsized, it ends up embracing everyone.
- Lee Tran Lam
- Review
- Cabramatta
‘The most refreshing scoop’: Visiting this dessert parlour is like taking a tropical holiday
Cabramatta dessert parlour Kreamu is a trove of flavours such as pink dragonfruit and longan, purple soursop and jackfruit.
- Lee Tran Lam
- Review
- Ultimo
Are these viral Japanese sandwiches worth a 40-minute wait?
Our verdict –and how to avoid the queues – at Sydney’s hottest new takeaway spot, where the sandwiches start at $3.
- Lenny Ann Low
- Review
- Davistown
Itching to get out of town? This cosy waterside restaurant is your new weekend destination
Chillis Cottage in Davistown is an excellent spot to enjoy oysters, cinnamon scrolls, breakfast omelettes and gelato sundaes.
- Callan Boys
Beloved 60-year-old family-run restaurant The Malaya returns to George Street
It might be a new chapter for the Malaysian institution, but old favourites such as its signature laksa (made with cow’s milk) and beef rendang will still entice regulars.
- Scott Bolles
- Review
- Bankstown
Visit this shopping strip eatery for a soup Anthony Bourdain once called the ‘greatest in the world’
It’s worth trawling the menu at bustling Bankstown eatery VBites for Hue and Central Vietnamese dishes not often found in Sydney restaurants.
- Helen Yee
- Review
- North Ryde
This family-run cafe and pasticceria is an old Italian soul worth visiting
In a quiet suburban shopping strip, Maggio’s offers a cornucopia of maritozzi, sfogliatelle and excellent chicken schnitzel sandwiches.
- Lenny Ann Low
- Review
- Haberfield
This petrol-station food truck on Parramatta Road is serving some of Sydney’s best tacos
The lines are long, but Papi’s slow-cooked, spice-throbbing beef folded into cheesy tacos are worth the wait and messy hands.
- Callan Boys
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