Sydney
- Review
- Surry Hills
New chef, new tricks for ultra-hip rooftop restaurant Kiln
One of Australia’s most internationally lauded chefs never to have run a restaurant in his home country writes a delicious new chapter for Sydney’s Ace Hotel.
- David Matthews
- Exclusive
- Coming soon
Trio of hip London hospo venues to launch Sydney spin-offs at historic Oxford Street site
The Palomar restaurant is one of three venues to open at the former home of the Grand Pacific Blue Room when it relaunches as a hotel.
- Scott Bolles
Sky-high chocolate prices are here to stay. What will be in store for sweet tooths?
Sydney’s pastry chefs and chocolatiers are getting creative to stay afloat during the global chocolate crisis. Here’s what you’ll be eating more – and less - of.
- Scott Bolles
- Review
- Annandale
Dead flies in the soy sauce: Our critic’s verdict of George Calombaris’ Chinese restaurant
Callan Boys digs the cosplay dining room, but wonders if diners should spend their money at a theme-park tribute or a family-run original.
- Callan Boys
The underrated local gems (and fine diners) this top chef loves eating at the most
The Enter Via Laundry chef and memorable MasterChef guest opens her little black book of food and dining recommendations in Australia and overseas.
- Jane Rocca
- Review
- Barangaroo
If little of the original Golden Century remains, is it still Golden Century? The verdict
For devotees of the Cantonese icon, the reborn GC might feel like your parents have moved from your childhood home into flash new digs. But you’ll be hard-pressed to find yum cha with a better view.
- Myffy Rigby
Chef takeovers, restaurant pop-ups, unusual locales – food festivals worth travelling for
Including dinners hosted by Nigella Lawson in a tunnel, a wine party in a kooky Italian piazza, and pasta making in an inner-west distillery.
- Erina Starkey
- Review
- Leichhardt
Chip bags turned into portable bowls are the hot order at Abe’s Comida
The Leichhardt kitchen is filling Doritos packets with lime, guacamole and slow-cooked meat as per Mexican street-food tradition.
- Lee Tran Lam
- Review
- Petersham
This Petersham hotspot is not afraid to switch things up
The Bungalow transforms from serene brunch spot in the day to a place of white tablecloths, brass table-lamps and cocktails in the evening.
- Lenny Ann Low
Original URL: https://www.theage.com.au/goodfood/topic/sydney-fp5