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Sydney

Flora’s friendliness is so outsized, it ends up embracing everyone.
Good Food hat15/20

A second hat in a month for the Continental Deli crew in Newtown – and this time it’s vego

Sure, Flora’s menu is designed for vegetarians but the venue’s friendliness is so outsized, it ends up embracing everyone.

  • Lee Tran Lam
From left: Black sesame and Vietnamese yoghurt and sugarcane and calamansi sorbet.

‘The most refreshing scoop’: Visiting this dessert parlour is like taking a tropical holiday

Cabramatta dessert parlour Kreamu is a trove of flavours such as pink dragonfruit and longan, purple soursop and jackfruit.

  • Lee Tran Lam
Age.3 sandwiches.

Are these viral Japanese sandwiches worth a 40-minute wait?

Our verdict –and how to avoid the queues – at Sydney’s hottest new takeaway spot, where the sandwiches start at $3.

  • Lenny Ann Low
14.5/20

Itching to get out of town? This cosy waterside restaurant is your new weekend destination

Chillis Cottage in Davistown is an excellent spot to enjoy oysters, cinnamon scrolls, breakfast omelettes and gelato sundaes.

  • Callan Boys
Duan Wong and Isabella Wong at The Malaya’s new home.

Beloved 60-year-old family-run restaurant The Malaya returns to George Street

It might be a new chapter for the Malaysian institution, but old favourites such as its signature laksa (made with cow’s milk) and beef rendang will still entice regulars.

  • Scott Bolles
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Bun bo hue
14/20

Visit this shopping strip eatery for a soup Anthony Bourdain once called the ‘greatest in the world’

It’s worth trawling the menu at bustling Bankstown eatery VBites for Hue and Central Vietnamese dishes not often found in Sydney restaurants.

  • Helen Yee
Inside Maggio’s Pasticceria in North Ryde.

This family-run cafe and pasticceria is an old Italian soul worth visiting

In a quiet suburban shopping strip, Maggio’s offers a cornucopia of maritozzi, sfogliatelle and excellent chicken schnitzel sandwiches.

  • Lenny Ann Low
Papi’s Birria
13/20

This petrol-station food truck on Parramatta Road is serving some of Sydney’s best tacos

The lines are long, but Papi’s slow-cooked, spice-throbbing beef folded into cheesy tacos are worth the wait and messy hands.

  • Callan Boys
Bougatsa and coffee.

Clarence and V

Smoked burramundi curry.

Kolkata Social

Original URL: https://www.theage.com.au/goodfood/topic/sydney-fp5