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Surry Hills

A homestyle North African feast at Cafe Tanja.
Critics' Pick

Cafe Tanja

Spiced eggs, tajines, tea and cake in a relaxed setting.

Veal tongue French toast at The White Horse.
Good Food hat15.5/20

White Horse

Poised dining downstairs, cocktail party on top.

Hiramasa kingfish crudo with white soy, yuzu, ginger and rice vinegar dressing.
Good Food hat15/20

Ito

Where Japanese umami meets Italian soul.

Busy lunch service at Spice I Am in Surry Hills.
Critics' Pick

Spice I Am

A much-loved spice pioneer fires on.

Sang by Mabasa’s Bibimbap.
14.5/20

Sang by Mabasa

Cosy family-run eatery for natural wine and modern Korean cooking.

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Hot smoked sardines, lamb sausage roll; Southern-style fried oysters and potted pig rillettes.
14.5/20

The Rover

English-channelling bar bistro specialising in comfort and seafood.

Porteno’s dining room.
Good Food hatGood Food hat16/20

Porteno

Handsome grillhouse firing top-shelf steaks.

Milk cake and coffee, chocolate mascarpone and meringue at Poly in Surry Hills.
Good Food hat15.5/20

Poly

Fiery, fun and forward-thinking.

Ravioli di gamberi at Pellegrino 2000.
Good Food hat15/20

Pellegrino 2000

Fashionable trattoria fit for pop music royalty.

Dry-aged half duck mishwe at Nour in Surry Hills.
Good Food hat15.5/20

Nour

Playful, boundary-pushing twists on traditional Lebanese food.

Original URL: https://www.theage.com.au/goodfood/topic/surry-hills-fnq