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Ito

Our Review

Hiramasa kingfish crudo with white soy, yuzu, ginger and rice vinegar dressing.
Good Food hat15/20

Ito

Where Japanese umami meets Italian soul.

Japanese$$

More on Ito

Restaurateur Ibby Moubadder says nursing and hospitality are “both about looking after people”.

From nursing to bar tsar: The ambitious restaurateur taking over Sydney’s food scene

Ibby Moubadder opened Newtown cafe Cookoo Callay just over a decade ago. Now his hospitality group operates several hatted restaurants and a new rooftop bar.

  • Scott Bolles

Original URL: https://www.theage.com.au/goodfood/topic/ito-surry-hills-6h38