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Kiln

Our Review

Kiln restaurant is housed 18 stories above Ace Hotel Sydney.
Good Food hat15.5/20

Kiln

Rooftop party with fire-focused cooking.

Contemporary$$

More on Kiln

New Kiln menu.

Green ants, quandong and finger lime: Former Noma chef reveals exciting new Kiln menu

Copenhagen-based Beau Clugston takes over the Ace Hotel Sydney restaurant this week. Here’s what to expect.

  • Scott Bolles
Copenhagen-based Australian chef Beau Clugston will travel to Sydney to helm the kitchen at Kiln at Ace Hotel Sydney.

Former Noma chef returns to Australia to helm kitchen at hip hotel restaurant Kiln

Copenhagen-based Australian chef Beau Clugston will lead the kitchen at the Ace Hotel Sydney’s flagship rooftop restaurant, replacing Mitch Orr as its chef-partner.

  • Scott Bolles
The Sofitel Sydney Wentworth will be home to four new venues.

Sydney’s original five-star hotel to open four new dining venues as part of $60m revamp

House Made Hospitality will launch two bars and two restaurants at the landmark Wentworth site on Phillip Street.

  • Scott Bolles
Alfonsino crudo, peach, tomato jelly at Kiln in Sydney.
Good Food hat15.5/20

Kiln is hot, hyped and not your typical hotel restaurant, but is it ace?

Mitch Orr's sprawling rooftop dining room in Sydney's Ace Hotel hums with an almost visible creative force.

  • Terry Durack

Original URL: https://www.theage.com.au/goodfood/topic/kiln-nvw