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Bessie’s

Our Review

Wood-fired fennel, spinach, chicory and ricotta pie.
Good Food hat15.5/20

A restaurant for the share-plate generation: Bessie’s clocks up a second hat for the Bar Copains team

The Surry Hills hotspot is all about snacks, fizzy wine and a wood-fired pie.

  • David Matthews

Contemporary$$

More on Bessie’s

The dining room at Bessie’s.

Bessie’s

Fire-powered Mediterranean restaurant with a standout side bar.

  • Erina Starkey

Original URL: https://www.theage.com.au/goodfood/topic/bessie-s-6hao