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Hurstville

A chef chops cabbage at Taste of Shunde restaurant in Hurstville, Sydney on Thursday, January 27, 2022. Photo by Cole Bennetts
Good Food hat15/20

Taste of Shunde

Regional Chinese cooking with epic signatures and Canto classics.

Critics' Pick

Shang Lamb Soup

Lamb soup is just the beginning.

Sun Ming BBQ shop.

Sun Ming

Since 1993, this humble diner has been a haven for sticky rice, sizzling tofu and the signature pork chop.

Cornetto caviar
Good Food hat15/20

With its caviar cornettos and Vegas-style vibe, is this Sydney’s glitziest pub dining room?

Flash new 100-seat restaurant Hatch has opened at Humphrey’s Hotel, and it’s full of surprises.

  • Terry Durack

Taste of Shanghai

On the site of the old Shanghai Yangzhou, this thriving branch of the Taste of

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Ma Ma Takeaway

With its walls bedecked in handwritten signs, countless specials and photos of

Kampong Boy

This sleepy Malay cafe specialises in classic makan fare but with a precision

Shanghai Yangzhou House Thumbnail

Shanghai Yangzhou House

Brilliant halogen spotlights ensure diners can see exactly what they're eating as they admire the ...

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Meridian Hotel

This is an old-school sports pub - gambling, mammoth televisions, footy jerseys on the walls. If ...

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Mama Takeaway

The menu of 200-plus dishes here is the ultimate problem-solver, satisfying the most varied of ...

Original URL: https://www.theage.com.au/goodfood/topic/hurstville-awb