Hurstville
‘Everyone knows that’s where you get your barbecue meats’: The Good Food guide to Hurstville
Walk down Forest Road, and the signage might point to restaurants with roots in Taiwan, Myanmar, Sichuan and Xinjiang. Here’s where to find the best dumplings, noodles, roast goose and more.
- David Matthews
- Review
- Lusinata
The ‘most famous tart in the world’ is the solo star of the show at this father-son patisserie
The pasteis de nata are made to a secret recipe at singular bakery Lusinata.
- Lenny Ann Low
- Review
- Shang Lamb Soup
‘The value here is phenomenal’: Don’t miss the $14 signature soup at this tiny eatery
If you’re into cumin, salt and all things lamb-related, make Shang Lamb Soup in Hurstville your next dinner destination.
- Callan Boys
- Review
- Taste of Shunde
Taste of Shunde
Regional Chinese cooking with epic signatures and Canto classics.
- Review
- Hatch
With its caviar cornettos and Vegas-style vibe, is this Sydney’s glitziest pub dining room?
Flash new 100-seat restaurant Hatch has opened at Humphrey’s Hotel, and it’s full of surprises.
- Terry Durack
- Review
- Sydney
Taste of Shanghai
On the site of the old Shanghai Yangzhou, this thriving branch of the Taste of
- Review
- Sydney
Ma Ma Takeaway
With its walls bedecked in handwritten signs, countless specials and photos of
- Review
- Sydney
Kampong Boy
This sleepy Malay cafe specialises in classic makan fare but with a precision
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