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Sun Ming
Our Review
- Review
- Hurstville
Sun Ming
Since 1993, this humble diner has been a haven for sticky rice, sizzling tofu and the signature pork chop.
Cantonese$
More on Sun Ming
10 of Sydney’s best Chinese restaurants from the Good Food Guide
From Cantonese seafood to fiery Hunanese, Sydney’s Chinese restaurants are worth celebrating year-round, but especially during Lunar New Year.
- Callan Boys and Good Food Guide reviewers
Original URL: https://www.theage.com.au/goodfood/topic/sun-ming-6h3t