Chinese
What’s happening with Merivale’s original Melbourne restaurant?
The Sydney-based hospitality giant has just snapped up a new site in Melbourne, with grand plans for a drinking and dining precinct. Where does that leave its first purchase, made nearly four years ago?
- Emma Breheny
‘Like a haven’: Chefs mourn a late-night Chinatown favourite, and wonder where to next?
A Chinatown destination for hungry chefs after work has closed without warning or fanfare. They’ll miss its cheeky hospitality, big tables and comforting food.
- Emma Breheny
- Review
- Hawthorn
‘What a combo!’ Tiny cafe serves mind-bending toasties and ‘frisky’ foamy coffee
Four Kilo Fish is one of the rare Melbourne places that serves Chinese specialty coffee, including one drink that tastes like a Jaffa.
- Dani Valent
10 of Sydney’s best Chinese restaurants from the Good Food Guide
From Cantonese seafood to fiery Hunanese, Sydney’s Chinese restaurants are worth celebrating year-round, but especially during Lunar New Year.
- Callan Boys and Good Food Guide reviewers
- Opinion
- Stirring the pot
‘The main purpose of Lunar New Year is to get your life to rain money like in a rap video’
Red packets, eating fish, making dumplings, yee sang – Adam Liaw on how every Lunar New Year tradition relates to one crucial purpose – getting rich.
- Adam Liaw
10 of Melbourne’s best Chinese restaurants from the Good Food Guide
Melbourne’s good fortune when it comes to Chinese restaurants is worth celebrating all year, but especially during Chinese New Year, with a feast of prosperous dishes.
- Emma Breheny and Good Food Guide reviewers
- Review
- Melbourne
You’ve likely tried these rice noodle rolls at yum cha, but this silky version is extra-special
Roll into low-key city spot Liyin Rice Roll Master (Jade Delight) for smoky noodles, comforting congee and cheung fun.
- Dani Valent
Original URL: https://www.theage.com.au/goodfood/topic/chinese-lcb