Chinese
- Review
- Hawthorn
‘What a combo!’ Tiny cafe serves mind-bending toasties and ‘frisky’ foamy coffee
Four Kilo Fish showcases the coffee − and comfort food − of Yunnan in south-western China.
- Dani Valent
10 of Sydney’s best Chinese restaurants from the Good Food Guide
From Cantonese seafood to fiery Hunanese, Sydney’s Chinese restaurants are worth celebrating year-round, but especially during Lunar New Year.
- Callan Boys and Good Food Guide reviewers
- Opinion
- Stirring the pot
‘The main purpose of Lunar New Year is to get your life to rain money like in a rap video’
Red packets, eating fish, making dumplings, yee sang – Adam Liaw on how every Lunar New Year tradition relates to one crucial purpose – getting rich.
- Adam Liaw
10 of Melbourne’s best Chinese restaurants from the Good Food Guide
Melbourne’s good fortune when it comes to Chinese restaurants is worth celebrating all year, but especially during Chinese New Year, with a feast of prosperous dishes.
- Emma Breheny and Good Food Guide reviewers
- Review
- Melbourne
You’ve likely tried these rice noodle rolls at yum cha, but this silky version is extra-special
Roll into low-key city spot Liyin Rice Roll Master (Jade Delight) for smoky noodles, comforting congee and cheung fun.
- Dani Valent
- Review
- Sydney
This seafood hot pot is some of the best value in the city right now
Our tip: split a steamboat between a group of four at the new-look Spice Temple.
- Callan Boys
Original URL: https://www.theage.com.au/goodfood/topic/chinese-lcb