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Annandale

Double Happy.
11.5/20

Dead flies in the soy sauce: Our critic’s verdict of George Calombaris’ Chinese restaurant

Callan Boys digs the cosplay dining room, but wonders if diners should spend their money at a theme-park tribute or a family-run original.

  • Callan Boys
Maybe Frank’s margherita and zafferano pizzas.

Two of Sydney’s hottest pasta and pizza joints to open at favourite inner west pub

Fabbrica and Maybe Frank will add a splash of red sauce to Annandale next month when they open together at renamed Parramatta Road hotel The Federal.

  • Scott Bolles
Cherry Moon's counter brims with baked treats.

Bakery meets granny's parlour at Cherry Moon General Store

Annandale welcomes a romantically styled produce shop that looks like a bakery inside granny's parlour.

  • Jill Dupleix

Sushi Bar Rashai

Picking a favourite dish here is a tough call.

Surjit’s

Surjit’s hails its black pepper chicken entree as its ‘masterpiece’ - and the dish truly knocks diners for six.

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Revolver

This one-time 1800s corner store is a neighbourhood hub of community buzz, serving up thoughtful, progressive cafe fare.

Fat Fish

Let’s cut to the chase: crisp, lacy beer batter, fish glistening and tender, chips lightly tanned: one terrific fish ’n’ chipper.

Booth St Bistro
13/20

Booth St Bistro

Nurtured. That's how diners feel at Booth St Bistro, with its ambient lighting, cosy booths, ...

Revolver

Built in 1893, this imposing site was intended to be a pub, but the idea got buried under a ...

The Little Marionette

In front of one of The Little Marionette's roasters (the mothership roasters are now in St Peters) ...

Original URL: https://www.theage.com.au/goodfood/topic/annandale-nsw-6be