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Melbourne
- Review
- Aberfeldie
This cosy neighbourhood wine bar in an underrated inner suburb is worth seeking out
Bar Brillo is a welcome addition to this small, hilly pocket northwest of the city, serving natural wines and Italian-leaning small plates.
- Dani Valent
- Review
- Kensington
Inside a roller-doored garage in Kensington lies a truly great little dining gem
Ghanaian jollof, Nigerian jollof and even spaghetti jollof are on the menu at Jollof Vibe, a West African eatery operating out of a dark shared kitchen.
- Dani Valent
- Review
- Southbank
This hatted restaurant is a jewel, nestled in our critic’s least favourite location in Melbourne
Toddy Shop chef Mischa Tropp’s fire-driven, premium restaurant at Crown feels real, right and resonant.
- Dani Valent
- Review
- South Yarra
Blakeaway
Find everything from fancy produce and homewares to tonight’s dinner.
- Emma Breheny
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- Review
- Blakeaway Melbourne
Blakeaway
Purveyor of meals for one, speedy lunches and pantry supplies.
- Emma Breheny
- Review
- Coolaroo
You’d be unlikely to stumble upon this 170-seat Turkish restaurant, but it’s a true find
One Stop Kebab and Cafe has it all: tea and eggs, tradie kebabs and gozleme, and rice pudding and sturdy coffee.
- Dani Valent
Original URL: https://www.theage.com.au/goodfood/topic/melbourne-ch7