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Melbourne

Sarma (cabbage rolls) at Balkan Skara.

It’s worth the drive just for the cabbage rolls at this suburban Macedonian diner

Marijan Nikolovski and his family serve kebapi sausages, flavour-forward dips and more at Balkan Skara in Melbourne’s north.

  • Dani Valent
Cafe Di Stasio in St Kilda circa 2012.

Cafe Di Stasio

A longstanding dining institution on Fitzroy Street.

  • Emma Breheny
The prawn toast uses fluffy Japanese shokupan bread.
14/20

You’ll hit the jackpot at this suburban Chinese restaurant with heart – and perfect prawn toast

Come for the dumplings and prawn toast, stay for the warm, cosy atmosphere at convivial Potluck.

  • Dani Valent
Pizza pros D.O.C have brought their Italian flair to St Kilda.

D.O.C St Kilda

The sixth outpost of a Carlton institution, on the St Kilda foreshore.

  • Daniela Frangos and Emily Holgate
Panko-crumbed eggplant bao at Saigon Street Eats.

Saigon Street Eats

An upbeat Vietnamese canteen operating out of a shared space on Chapel Street.

  • Dani Valent
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Inside Windsor’s Maha East.

Maha East

The Windsor offshoot of a hatted CBD restaurant.

  • Emily Holgate
Konnyaku aglio olio.

Bounty of the Sun

A cosy izakaya serving contemporary Japanese fare and cocktails.

  • Dani Valent and Emily Holgate
A sample of what to expect at the Village Belle.

Village Belle

A rollicking hangout, low-key boozer and classy cocktail bar in one.

  • Dani Valent and Emily Holgate
Paccheri with sausage, porcini and cavolo nero ragu.

Decca

An 80-seat restaurant and wine bar with a “loosely Italian” menu.

  • Tomas Telegramma
Wok-tossed crab requires rolling up your sleeves and getting hands-on.

Ministry of Crab

Sri Lanka’s most famous restaurant, now on Flinders Lane.

  • Dani Valent

Original URL: https://www.theage.com.au/goodfood/topic/melbourne-ch7