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Brisket is smoked for up to 18 hours at Il Texas Barbecue.

One of Melbourne’s best Texas-style barbecue joints is found in the unlikeliest of places

Il Texas Barbecue serves slow-cooked brisket and pork cooked in the smoker for up to 18 hours.

  • Quincy Malesovas
Thin Slizzy is Collingwood’s late night muso pizza joint

The pizzas are punny at this popular northside spot

Collingwood’s Thin Slizzy offers cheap pizzas, cocktails and pints on Wednesdays.

  • Tomas Telegramma
Pastries come from the siblings’ other business, Via Porta Bakehouse.

The siblings behind Via Porta open an Italian-inspired cafe in Melbourne’s leafy north-east

Lucci honours the Cosentino siblings’ mother, Lucia, who instilled in them a love of food and hospitality.

  • Daniela Frangos
Sebby’s famous cinnamon scrolls.

The cinnamon scrolls at this Caulfield South bakery are some of the best in town

Sebby’s is all about doing one thing, really well.

  • Quincy Malesovas
The prime burger at Cutler.
Good Food hatGood Food hat16/20

‘Ordering a burger here seems weird’: Our critic reviews Cutler’s flexible new menu

The restaurant formerly known as Cutler and Co. switches from pricey degustation dining to a more casual format.

  • Besha Rodell
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Magiritsta soup with Victorian-grown mushrooms and truffles from Meteora in Greece.

South Melbourne’s latest dining addition serves dishes you’d find in Greece

Aegli chef Ioannis Kasidokostas takes traditional Greek recipes and executes them in unexpected ways.

  • Tomas Telegramma
D.O.C’s soppressa pizza with pesto di casa.

One of Melbourne’s most iconic Italian restaurants has been slinging wood-fired pizzas for nearly two decades

D.O.C’s Carlton flagship first opened in 2007 on Drummond Street.

Inside Fitzroy’s Bar Liberty.

‘Melbourne wine bar’ has become its own genre, but this decade-old spot breaks the mould

Push past the orthodoxies at Fitzroy’s Bar Liberty, where spirit infuses everything from the playlists to the legacy of cheesy, peppery dishes.

  • Dani Valent
Outside the shop, where sunny streetside seating is available.

Deli Boy

An Italian-Spanish deli serving filled focaccia, pintxos and more opposite South Melbourne Market.

  • Emily Holgate
Le Pub is the latest addition to the Kirk’s empire on busy Hardware Lane.

Le Pub

Aussie pub plus bottleshop by the French Saloon and Kirk’s team.

  • Kosa Monteith

Original URL: https://www.theage.com.au/goodfood/topic/melbourne-ch7