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Lemon meringue croissant wheel at Calle Bakery.

Join the queue at this viral inner-north bakery for custard croissant wheels and Parisian hot chocolate

Calle Bakery became so popular, it recently opened a second store in Northcote.

Cosy gatherings in the dining room at Ras Dashen.

Settle in to the cosy dining room at this 14-year-old Ethiopian eatery

Order claypot lamb chops, firfir soup mixed with injera flatbread and more at Ras Dashen in Footscray.

  • Dani Valent
Bistecca al pepe - eye fillet steak topped with a pepper sauce-filled raviolo - at Gambino restaurant in Glen Waverley.
14.5/20

Bet you’ve never had steak and pepper sauce like this before, Melbourne

Gambino restaurant and rooftop bar brings tricksy Italian dishes and Big Night Out energy to the ’burbs.

  • Dani Valent
Brisket is smoked for up to 18 hours at Il Texas Barbecue.

One of Melbourne’s best Texas-style barbecue joints is found in the unlikeliest of places

Il Texas Barbecue serves slow-cooked brisket and pork cooked in the smoker for up to 18 hours.

  • Quincy Malesovas
Thin Slizzy is Collingwood’s late night muso pizza joint

The pizzas are punny at this popular northside spot

Collingwood’s Thin Slizzy offers cheap pizzas, cocktails and pints on Wednesdays.

  • Tomas Telegramma
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Pastries come from the siblings’ other business, Via Porta Bakehouse.

The siblings behind Via Porta open an Italian-inspired cafe in Melbourne’s leafy north-east

Lucci honours the Cosentino siblings’ mother, Lucia, who instilled in them a love of food and hospitality.

  • Daniela Frangos
Sebby’s famous cinnamon scrolls.

The cinnamon scrolls at this Caulfield South bakery are some of the best in town

Sebby’s is all about doing one thing, really well.

  • Quincy Malesovas
The prime burger at Cutler.
Good Food hatGood Food hat16/20

‘Ordering a burger here seems weird’: Our critic reviews Cutler’s flexible new menu

The restaurant formerly known as Cutler and Co. switches from pricey degustation dining to a more casual format.

  • Besha Rodell
Magiritsta soup with Victorian-grown mushrooms and truffles from Meteora in Greece.

South Melbourne’s latest dining addition serves dishes you’d find in Greece

Aegli chef Ioannis Kasidokostas takes traditional Greek recipes and executes them in unexpected ways.

  • Tomas Telegramma
D.O.C’s soppressa pizza with pesto di casa.

D.O.C Pizza & Mozzarella Bar

One of Melbourne’s most iconic spots for wood-fired pizza.

Original URL: https://www.theage.com.au/goodfood/topic/melbourne-ch7