Melbourne
- Recommended
- Il Texas Barbecue
One of Melbourne’s best Texas-style barbecue joints is found in the unlikeliest of places
Il Texas Barbecue serves slow-cooked brisket and pork cooked in the smoker for up to 18 hours.
- Quincy Malesovas
- Recommended
- Collingwood
The pizzas are punny at this popular northside spot
Collingwood’s Thin Slizzy offers cheap pizzas, cocktails and pints on Wednesdays.
- Tomas Telegramma
- Recommended
- Ivanhoe
The siblings behind Via Porta open an Italian-inspired cafe in Melbourne’s leafy north-east
Lucci honours the Cosentino siblings’ mother, Lucia, who instilled in them a love of food and hospitality.
- Daniela Frangos
- Recommended
- Caulfield South
The cinnamon scrolls at this Caulfield South bakery are some of the best in town
Sebby’s is all about doing one thing, really well.
- Quincy Malesovas
- Review
- Fitzroy
‘Ordering a burger here seems weird’: Our critic reviews Cutler’s flexible new menu
The restaurant formerly known as Cutler and Co. switches from pricey degustation dining to a more casual format.
- Besha Rodell
- Recommended
- South Melbourne
South Melbourne’s latest dining addition serves dishes you’d find in Greece
Aegli chef Ioannis Kasidokostas takes traditional Greek recipes and executes them in unexpected ways.
- Tomas Telegramma
- Recommended
- Carlton
One of Melbourne’s most iconic Italian restaurants has been slinging wood-fired pizzas for nearly two decades
D.O.C’s Carlton flagship first opened in 2007 on Drummond Street.
- Review
- Fitzroy
‘Melbourne wine bar’ has become its own genre, but this decade-old spot breaks the mould
Push past the orthodoxies at Fitzroy’s Bar Liberty, where spirit infuses everything from the playlists to the legacy of cheesy, peppery dishes.
- Dani Valent
- Recommended
- South Melbourne
Deli Boy
An Italian-Spanish deli serving filled focaccia, pintxos and more opposite South Melbourne Market.
- Emily Holgate
Original URL: https://www.theage.com.au/goodfood/topic/melbourne-ch7