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Melbourne
- Review
- Epping
It’s worth the drive just for the cabbage rolls at this suburban Macedonian diner
Marijan Nikolovski and his family serve kebapi sausages, flavour-forward dips and more at Balkan Skara in Melbourne’s north.
- Dani Valent
- Review
- Glen Huntly
You’ll hit the jackpot at this suburban Chinese restaurant with heart – and perfect prawn toast
Come for the dumplings and prawn toast, stay for the warm, cosy atmosphere at convivial Potluck.
- Dani Valent
- Review
- St Kilda
D.O.C St Kilda
The sixth outpost of a Carlton institution, on the St Kilda foreshore.
- Daniela Frangos and Emily Holgate
- Review
- St Kilda
Saigon Street Eats
An upbeat Vietnamese canteen operating out of a shared space on Chapel Street.
- Dani Valent
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- Review
- Balaclava
Bounty of the Sun
A cosy izakaya serving contemporary Japanese fare and cocktails.
- Dani Valent and Emily Holgate
- Review
- St Kilda
Village Belle
A rollicking hangout, low-key boozer and classy cocktail bar in one.
- Dani Valent and Emily Holgate
- Review
- Alphington
Decca
An 80-seat restaurant and wine bar with a “loosely Italian” menu.
- Tomas Telegramma
- Review
- Ministry of Crab
Ministry of Crab
Sri Lanka’s most famous restaurant, now on Flinders Lane.
- Dani Valent
Original URL: https://www.theage.com.au/goodfood/topic/melbourne-ch7