Melbourne
- Recommended
- Carlton North
Join the queue at this viral inner-north bakery for custard croissant wheels and Parisian hot chocolate
Calle Bakery became so popular, it recently opened a second store in Northcote.
- Recommended
- Footscray
Settle in to the cosy dining room at this 14-year-old Ethiopian eatery
Order claypot lamb chops, firfir soup mixed with injera flatbread and more at Ras Dashen in Footscray.
- Dani Valent
- Review
- Glen Waverley
Bet you’ve never had steak and pepper sauce like this before, Melbourne
Gambino restaurant and rooftop bar brings tricksy Italian dishes and Big Night Out energy to the ’burbs.
- Dani Valent
- Recommended
- Il Texas Barbecue
One of Melbourne’s best Texas-style barbecue joints is found in the unlikeliest of places
Il Texas Barbecue serves slow-cooked brisket and pork cooked in the smoker for up to 18 hours.
- Quincy Malesovas
- Recommended
- Collingwood
The pizzas are punny at this popular northside spot
Collingwood’s Thin Slizzy offers cheap pizzas, cocktails and pints on Wednesdays.
- Tomas Telegramma
- Recommended
- Ivanhoe
The siblings behind Via Porta open an Italian-inspired cafe in Melbourne’s leafy north-east
Lucci honours the Cosentino siblings’ mother, Lucia, who instilled in them a love of food and hospitality.
- Daniela Frangos
- Recommended
- Caulfield South
The cinnamon scrolls at this Caulfield South bakery are some of the best in town
Sebby’s is all about doing one thing, really well.
- Quincy Malesovas
- Review
- Fitzroy
‘Ordering a burger here seems weird’: Our critic reviews Cutler’s flexible new menu
The restaurant formerly known as Cutler and Co. switches from pricey degustation dining to a more casual format.
- Besha Rodell
- Recommended
- South Melbourne
South Melbourne’s latest dining addition serves dishes you’d find in Greece
Aegli chef Ioannis Kasidokostas takes traditional Greek recipes and executes them in unexpected ways.
- Tomas Telegramma
- Recommended
- Carlton
D.O.C Pizza & Mozzarella Bar
One of Melbourne’s most iconic spots for wood-fired pizza.
Original URL: https://www.theage.com.au/goodfood/topic/melbourne-ch7