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Footscray

Karlaylisi

Standard-setting skewers and whole lamb.

Canh bun (water spinach noodle soup).

Co Thu Quan

This Richmond stalwart is a haven for anyone who returns from Vietnam with cravings for its incredible street food.

Critics' Pick

Santos Churrascaria

Traditional home-style cooking in a no-frills setting.

A selection of South American dishes at Papelon.
Critics' Pick

Papelon

Welcoming Venezuelan restaurant on the edge of Footscray Market.

Hu Tieu Go Ong Map in Footscray.
Critics' Pick

Hu Tieu Go Ong Map

Perpetually busy seafood and snail specialists.

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Hanoi speciality cha ca la vong (fish grilled with turmeric and dill) at Co Thu Quan.
Critics' Pick

Co Thu Quan

All-day cafe that ventures beyond southern staples.

Noodle soups are topped with crab and prawn, duck maryland and snails.
Critics' Pick

Bun Cha Co Dao

Big bowls and even bigger flavours.

Critics' Pick

African Town

Wholesome eats and eclectic beats at a Footscray faithful.

Jollof rice with meat at The African Calabash.
Critics' Pick

The African Calabash

Soulful, supremely comforting family-run spot.

Abol Africa.
Critics' Pick

Abol Africa

Fish and vegetables rule at this hotspot for culture and community.

Original URL: https://www.theage.com.au/goodfood/topic/footscray-9sb