This Richmond stalwart is a haven for anyone who returns from Vietnam with cravings for its incredible street food. With its shutter-clad roof, bench seating and open kitchen, the dining room gently nods to Hanoi’s streets. But it’s the vibrant flavours of charcoal-grilled pork, and the complexity of banh trang cuon – filled with beef jerky and quail egg – that really take you there.