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Takeaway
- Review
- Leichhardt
Chip bags turned into portable bowls are the hot order at Abe’s Comida
The Leichhardt kitchen is filling Doritos packets with lime, guacamole and slow-cooked meat as per Mexican street-food tradition.
- Lee Tran Lam
- Review
- Kensington
Inside a roller-doored garage in Kensington lies a truly great little dining gem
Ghanaian jollof, Nigerian jollof and even spaghetti jollof are on the menu at Jollof Vibe, a West African eatery operating out of a dark shared kitchen.
- Dani Valent
- Review
- Darlinghurst
Heritage farmhouse meets natural wine at this new bread fanciers’ hang-out
The All Purpose Bakery team brings “posh RSL” vibes and a no-bookings policy to a refurbished sandstone cottage on Oxford Street, serving rissoles, steak, oysters Kilpatrick and all things bread.
- Callan Boys
- Review
- South Yarra
Blakeaway
Find everything from fancy produce and homewares to tonight’s dinner.
- Emma Breheny
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- Review
- Coolaroo
You’d be unlikely to stumble upon this 170-seat Turkish restaurant, but it’s a true find
One Stop Kebab and Cafe has it all: tea and eggs, tradie kebabs and gozleme, and rice pudding and sturdy coffee.
- Dani Valent
Original URL: https://www.theage.com.au/goodfood/topic/takeaway-options-6geb