Takeaway
- Recommended
- Harcourt
This wood-fired bakery in a tiny regional town has one of the best lamingtons in Australia
Blumes is run by self-taught bakers David and Jodie Pillinger in Harcourt.
- Richard Cornish
- Recommended
- Carlton
One of Melbourne’s most iconic Italian restaurants has been slinging wood-fired pizzas for nearly two decades
D.O.C’s Carlton flagship first opened in 2007 on Drummond Street.
- Recommended
- South Melbourne
Grab filled focaccia, pintxos and more at an Italian-Spanish deli opposite South Melbourne Market
Pull up a seat in the sunny courtyard at Deli Boy, where all produce is sourced from Italy and the opposing market.
- Emily Holgate
- Recommended
- Fitzroy
Try Kyoto home-style ‘grandma food’ at Obanzai Mama
You can also make your own bento boxes at the Fitzroy deli-restaurant.
- Emma Breheny
- Recommended
- Hamilton
Snack on tinned fish and cheese at a tiny light-filled wine shop in Newcastle
Vera Wine is one of the smallest bars in the state, with a mighty natural wine selection.
- Callan Boys
- Recommended
- Grovedale
Booln Booln Cafe
The gum-tree fringed Surf Coast cafe spotlighting First Nations ingredients.
- Emma Breheny
- Recommended
- Northcote
Calle Bakery
Carlton North’s cult-favourite bakery, now on High Street.
- Tomas Telegramma
- Recommended
- Melbourne
Remo’s Pasta and Tiramisu
For $15 pasta bowls by the A25 Pizzeria team.
- Tomas Telegramma
- Recommended
- Eastwood
Of all the Chinese BBQ shops in Eastwood, this is the one to go to
The roasted ducks and soy-glazed chickens proudly displayed in the front window of Wang Wang BBQ are some of the best-tasting in town.
- David Matthews
Original URL: https://www.theage.com.au/goodfood/topic/takeaway-options-6geb