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Carlton

Leonardo’s Pizza Palace sticks to the pizza script.

Leonardo’s Pizza Palace

Timber-panelled den for creative pizza and natural wine.

Cheese pizza with mortadella at Capitano

Capitano

Crowd-pleasing Italo-American.

Roasted bullhorn peppers Agostino in Carlton, Melbourne.

Agostino

A palazzo of pasta, full of history and heart.

Mixed dips, chicken and rice, silverbeet rolls, baklava and fattoush.

Abla’s

Abla Amad is one of Australia’s greatest culinary treasures and a pioneer of Melbourne’s Lebanese dining scene.

Pondok Laguna restaurant.
Critics' Pick

Pondok Laguna

An in-and-out restaurant with bolted-on grocery store.

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Sashimi tasting plate.
Critics' Pick

Muli

Kooky family-run restaurant for seafood stans.

Critics' Pick

Khabbay

Spacious, family-friendly spot for warming stews and hot chai.

The nasi kuning manado at Kantin.
Critics' Pick

Kantin

Vibrant address for Javanese and Manadonese cooking.

Purri chips at Kahaani Indian restaurant.
14.5/20

Kahaani

Menu mapped to regional cuisines.

Critics' Pick

Hi Chong Qing

Beloved noodle house in a laneway lobby.

Original URL: https://www.theage.com.au/goodfood/topic/carlton-vic-81u