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Rejecting labels of breakfast and lunch, this corner cafe-wine bar runs a simple menu that’s all about what’s freshest and best. Vibrant salads such as kale, roasted Brussels sprouts and sunflower-seed dressing change often. But some items stick around, from dippy eggs with toast soldiers to curried-egg sandwiches of country-kitchen proportions. Later on, oysters, cured fish and martinis are the go.

Must-order dish: The breakfast plate is a fun way to get your veg in.