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Cafe

Market Lane has three outposts at the Queen Victoria Market.

Market Lane

Browse the full range of beans or pick up an espresso to-go.

  • Emma Breheny
Market Lane has three outposts at the Queen Victoria Market.

Market Lane

Find good coffee around every corner of the Queen Victoria Market.

  • Emma Breheny
Market Lane Coffee has three outposts at the Queen Victoria Market.

Market Lane

Find good coffee around every corner of the Queen Victoria Market.

  • Emma Breheny
Saazaa’s spacious interior, including a new eight-seat espresso bar.

This surprising factory space is one of Melbourne’s most interesting coffee spots

The caffeination options are many at Saazaa Coffee, from a macchiato made with Kenyan and El Salvadorean beans to drip coffee made with Burundi single origin.

  • Dani Valent
Juno and Sons.

Come for the cheesecake, stay for the community spirit at this interesting corner store

“You walk in and you can get everything,” says the owner of Juno and Sons shop and cafe in Elizabeth Bay.

  • Lenny Ann Low
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Toasted ham, cheese and pickle sandwich.

The menu at this Sydney restaurant stretches from sweet to savoury, and does it all in great style

The menu at North Sydney’s Sol Bread and Wine stretches from sweet to savoury, and does it all in great style – just try not to touch everything.

  • Lenny Ann Low
Sesame fried chicken, cheese, pickled zucchini and curry mayo sandwich.

‘Great sandwich, great coffee!’: This Japanese-inspired cafe channels convenience store vibes

Darlinghurst cafe Punpun has quickly gained a loyal following for its pillowy sandwiches filled with steamed custard, sesame-crusted fried chicken and smashed beef patties.

  • Lee Tran Lam
Perry’s is an all-day cafe at Valley Lake estate, hosued in a former quarry.

One of Melbourne’s most perfectly situated cafes is hiding in plain sight

You’d never stumble upon this local hangout, on the banks of a picturesque lake, by accident.

  • Dani Valent
Sebastian Cincotta, owner, engineer, barista at FBR Cafe.

Australian coffee culture is world-class. Here’s how it’s about to get better

The techniques and technology transforming your morning brew from good to “mind-blowing”.

  • Bianca Hrovat
Emils’ Turkish eggs with sujuk sausage and simit bread.

The brunch bunch: Melbourne’s top 30 cafes right now

In the countdown to The Age Good Food Guide 2025, we celebrate the cafes that provide perfect cremas and brunch every which way, always with a side of joy.

  • Dani Valent

Original URL: https://www.theage.com.au/goodfood/topic/cafe-lca