The Rocks
The Dining Room by James Viles
Hotel diner reframes Australian cooking in full view of Sydney Harbour.
- Review
- The Cut Bar & Grill
Nostalgia (and pigs in blankets) return at this rebooted hatted steakhouse at The Rocks
The Cut is back, reviving the bourbon and beefsteak era, complete with a prime rib trolley and bombe Alaska.
- Terry Durack
- Review
- Quay
With a near-perfect score of 19/20, this is now Australia’s top-rated restaurant
There are few overblown adjectives that haven’t been used for Quay under Peter Gilmore’s tenure, writes Callan Boys.
- Callan Boys
Flavours and cultures mix 𝄒n𝄒 match in surprising ways at Circular Quay arrival Penelope’s
The diverse heritage and experience of Cuong Nguyen of Hello Auntie, rising talent Bremmy Setiyoko and general manager Lee Potter Cavanagh combine to create an unexpected yet Sydney-specific experience.
- Scott Bolles
- Review
- Le Foote
Does the Hubert team’s decadent new grillhouse Le Foote live up to the hype?
Swillhouse Group’s ambitious new multi-level Mediterranean venue is a labyrinthine adventure straight out of a Fellini movie.
- Terry Durack
‘Hottest opening of the year’: Le Foote, the latest by the team behind Hubert, has finally landed
Swillhouse Group’s ambitious multi-level Mediterranean grill is the most exciting venue to hit The Rocks since Quay.
- Callan Boys
- Review
- Sydney
'Sydney's most premium cocktail bar'? Only in Wonderland, Alice
It's hard to pinpoint the exact moment I realised this Rocks basement reboot was not for me, writes Callan Boys.
- Callan Boys
Original URL: https://www.theage.com.au/goodfood/topic/the-rocks-kxm