The Tea Cosy
This venue is a finalist for best tea in Good Food’s Essential Sydney Cafes and Bakeries of 2025.
Cafe$
A nostalgic nod to owner Ash Kinchin’s Irish nana, complete with scones, floral china and crocheted cosies inside an 1870s heritage building. Loose-leaf teas range from Irish breakfast to creme brulee, prosecco and fancy coffees add variety, and, best of all, there are buttery-soft scones house-baked throughout the day.
Must order: Tea, currant scones and triple-berry jam.
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Original URL: https://www.theage.com.au/goodfood/sydney-eating-out/the-tea-cosy-20250529-p5m3eq.html