NewsBite

Advertisement

Cafe

Grape tart.

‘Haute couture in cake form’: This patisserie sells exquisite pastries that put flavour first

Irish chef Aoife Noonan helms a cake shop that blends the elegance of a French patisserie with the artistry of Japanese-inspired flavours.

  • Lenny Ann Low
Mamuki’s mango matcha smoothie epitomises social-media thirst

This serene inner west cafe is a must-visit for all matcha fans

Strawberry matcha lattes are all well and good, but how about a mango matcha smoothie?

  • Lee Tran Lam
Inside Thai restaurant and Asian grocer, Thoong Thong.

This Thai takeaway tucked inside an Asian grocer is Thai Airways cabin crew-approved

Eddie Goosag’s food at suburban gem Thoong Thong is light, bright and fresh with dancing flavours.

  • Dani Valent
Loulou’s boulangerie-style croissants are made with a sourdough starter, says Sebastien Lutaud of Etymon Projects.

Buttery battle royale takes shape in Sydney’s CBD as heavyweight croissant contender Loulou moves in

Milsons Point’s Loulou Bistro reveals its miniature spin-off Petit Loulou above Martin Place metro station, just around the corner from Lune Croissanterie.

  • Scott Bolles
The unmissable yia yia’s potatoes.

Don’t miss the zingy lemon potatoes – and rat-a-tat energy – at this generous Newtown cafe

Oven-warm pita sandwiches and Greek-Cypriot bowls are all under $20 at Myra’s Kitchen on King Street.

  • Lee Tran Lam
Advertisement
Homely and warming at Earth Walker & Co.

This candlelit South Coast cafe-restaurant serves medieval feasts fit for a king

Lush and dramatic dishes made from seasonal produce over an open fire are at the heart of Coledale’s cosy coastal cafe-restaurant Earth Walker & Co.

  • Lenny Ann Low
The labne manakish with zaatar, tomato, cucumber and olives.

Sure, this cafe-bakery’s cakes are elegant, but its flatbread is sprinkled with magic

Paris-trained baker Mariana Chedid, of Brulee patisserie fame, leans into her Lebanese heritage at Salam.

  • Dani Valent
Cheesy beef sando with mint in the mince.

‘What a combo!’ Tiny cafe serves mind-bending toasties and ‘frisky’ foamy coffee

Four Kilo Fish is one of the rare Melbourne places that serves Chinese specialty coffee, including one drink that tastes like a Jaffa.

  • Dani Valent
A.P Bread & Wine’s front courtyard.

A.P Bread & Wine

Canelé and chardonnay, together at last.

  • Erina Starkey
Pancakes with poached rhubarb, baked apple, coffee caramel and mascarpone.

‘Best in the country’: Why this pancake topping is worth a stop on your next road trip

The secret to earthly delight is in pairing local fare with passion at Moonacres Kitchen in the Southern Highlands.

  • Lenny Ann Low

Original URL: https://www.theage.com.au/goodfood/topic/cafe-6gzu