Cafe
- Review
- Lane Cove
Sydney’s new Japanese cafe, where your cutlery is a piece of string
Daifuku Store specialises in the vault-cracking delight of splitting open mochi to reveal their sweet fillings.
- Lee Tran Lam
- Recommended
- Windsor
A Scandi cafe in the southeast is now open at night for steak carbonara, share plates and more
Oppen in Windsor has extended its hours from Thursday to Saturday.
- Dani Valent
- Recommended
- Ripponlea
An old cottage next to Ripponlea Station serves one of the best salad sangers in town
Stop by Rippers for milkshakes, fries, burgers and more.
- Dani Valent
- Review
- Hurstville
The ‘most famous tart in the world’ is the solo star of the show at this Hurstville patisserie
The pasteis de nata at Lusinata may not come with fancy toppings but you can match these “tiny scorched suns” with Portuguese dessert wines and cherry liqueur.
- Lenny Ann Low
- Recommended
- Warrandyte
Field Day
A sunny community cafe serving chewy, loaded baguettes.
- Tomas Telegramma
- Review
- Chippendale
Try TikTok-famous ‘tissue bread’ – and kiss your troubles goodbye – at this bakery
While it seems like there’s a new viral treat on every Sydney street corner these days, Buttered’s Korean-inspired baked goods aren’t just for social media.
- Lenny Ann Low
- Review
- Elwood
Conversation-stopping spuds make this cafe a must-visit in Elwood
Plus three more food spots to try in Melbourne’s heartland of “oat lattes and Bugaboos”.
- Dani Valent
- Review
- The Rocks
Nan’s scones and knitted cosies on offer in this 144-year-old heritage terrace
Visiting Vivid? Pop into The Tea Cosy first to warm up in The Rocks.
- Lenny Ann Low
- Review
- Haymarket
Haymarket’s revamped Paddy’s Markets vowed to be a first-rate food hub. It didn’t deliver
It might serve a very good martini and excellent chips, but Callan Boys chalks it up as another entry on Sydney’s board of missed opportunities.
- Callan Boys
Original URL: https://www.theage.com.au/goodfood/topic/cafe-6gzu