Cafe
Buttery battle royale takes shape in Sydney’s CBD as heavyweight croissant contender Loulou moves in
Milsons Point’s Loulou Bistro reveals its miniature spin-off Petit Loulou above Martin Place metro station, just around the corner from Lune Croissanterie.
- Scott Bolles
- Review
- Newtown
Don’t miss the zingy lemon potatoes – and rat-a-tat energy – at this generous Newtown cafe
Oven-warm pita sandwiches and Greek-Cypriot bowls are all under $20 at Myra’s Kitchen on King Street.
- Lee Tran Lam
- Review
- Coledale
This candlelit South Coast cafe-restaurant serves medieval feasts fit for a king
Lush and dramatic dishes made from seasonal produce over an open fire are at the heart of Coledale’s cosy coastal cafe-restaurant Earth Walker & Co.
- Lenny Ann Low
- Review
- Port Melbourne
Sure, this cafe-bakery’s cakes are elegant, but its flatbread is sprinkled with magic
Paris-trained baker Mariana Chedid, of Brulee patisserie fame, leans into her Lebanese heritage at Salam.
- Dani Valent
- Review
- Hawthorn
‘What a combo!’ Tiny cafe serves mind-bending toasties and ‘frisky’ foamy coffee
Four Kilo Fish is one of the rare Melbourne places that serves Chinese specialty coffee, including one drink that tastes like a Jaffa.
- Dani Valent
- Review
- Engadine
‘A sandwich you could use as a pillow’: Why this suburban shop is a slice of schnitty heaven
Crispy chicken schnitzel crispiness gives way to tender flesh, with herby mayonnaise and folds of mixed lettuce at Loaf in Sydney’s southern suburbs.
- Lenny Ann Low
- Review
- Barangaroo
Yo-Chi, the most zeitgeist of eating-out experiences in Sydney, upends stereotypes about fro-yo
The choice of sweet, creamy and fruity flavours leave customers stunned into indecision at this new fro-yo flagship store.
- Lenny Ann Low
- Review
- Surry Hills
Like shakshuka? You’ll love this cafe’s sizzling Tunisian version tchouktchouka
The dishes of Tunisia,Morocco and Algeria are brought to life with love.
- Lee Tran Lam
- Review
- Woollahra
Cafe Cressida
Live la vie en rose at this Parisian-inspired cafe by Phil Wood.
- Erina Starkey
Original URL: https://www.theage.com.au/goodfood/topic/cafe-6gzu