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Ripponlea

• Review
• Attica

Ben Shewry no longer consents to Attica being reviewed. Here’s why we did it anyway

Trailblazing Attica is still a world-class restaurant, and too important for us to ignore. But critic Besha Rodell finds the whole experience a little odd.

• April 29, 2025
• Besha Rodell

• Review
• Attica

Attica

From bush foods to pies in a pub.

• November 18, 2024

• Review
• Melbourne

Never mind the 50 Best ranking drop, Attica is still world class

In its latest incarnation, Attica puts indigenous Australia front and centre. And it's better than it's ever been, reviews Dani Valent.

• June 26, 2019
• Dani Valent

• Review
• Melbourne

Attica's golden age

Ben Shewry is more in his element at the refreshed Attica than ever before.

• May 23, 2017
• Gemima Cody

• Review
• Melbourne

Attica

Go to Attica and you’ll be cosseted by devoted staff, dine deliciously well, and drink great wine.

• October 7, 2014

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• Review
• Melbourne

Attica

Go to Attica and you'll be cosseted by devoted staff, dine deliciously well, and drink great wine in a handsome pair of rooms. But open your eyes, ears and mind, and you’ll be taken on a more interesting journey.

• August 25, 2014

• Review
• Melbourne

Ripponlea Food and Wine

The food is comfortable but engaging at this welcoming local all day diner.

• April 6, 2014
• Dani Valent

• Review
• Melbourne

Spout

Locals queue out the door of Spout on a Sunday morning, and not just because

• March 28, 2014

• Review
• Melbourne

Hawk & Hunter

This cavernous space is cosied up with cute details - wooden ducks, souvenir

• March 28, 2014

• Review
• Melbourne

Attica

Ben Shewry's restaurant has been named one of the world’s best restaurants and is booked out weeks ahead.

• August 27, 2013

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Original URL: https://www.theage.com.au/goodfood/topic/ripponlea-eq5