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Attica

Our Review

Attica showcases native Australian ingredients.
Good Food hatGood Food hat17.5/20

Attica

From bush foods to pies in a pub.

Australian$$$$

More on Attica

Ben Shewry at Attica.

We know Ben Shewry doesn’t like the Good Food Guide. And we don’t care

Ben Shewry wants his restaurant Attica dropped from the Guide. This is why it won’t be.

  • Besha Rodell
Ben Shewry at Attica

Top chef Ben Shewry reckons the pasta at this underrated CBD restaurant is better than Bologna’s

The Attica restaurateur and chef shares his Melbourne and Sydney food and drink favourites – plus the Malaysian food city he almost wishes he could keep secret.

  • Jane Rocca
Introduce visitors to the American Doughnut Kitchen, then explain it’s not actually American.

I’m coming to Melbourne for the week. Where should I eat? The critic’s top picks for visitors

These are the restaurants, pubs and bars that reveal our city’s essence, and who we are as Melburnians, says Besha Rodell.

  • Besha Rodell
The degustation begins with a platter of indigenous ingredients.

Never mind the 50 Best ranking drop, Attica is still world class

In its latest incarnation, Attica puts indigenous Australia front and centre. And it's better than it's ever been, reviews Dani Valent.

  • Dani Valent
Emu egg sabayon sweetened with sugarbag honey over Daintree chocolate sorbet.
Good Food hatGood Food hatGood Food hat18.5/20

Attica's golden age

Ben Shewry is more in his element at the refreshed Attica than ever before.

  • Gemima Cody
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Attica
Good Food hatGood Food hatGood Food hat18/20

Attica

Go to Attica and you’ll be cosseted by devoted staff, dine deliciously well, and drink great wine.

Attica, Ripponlea, Melbourne.
Good Food hatGood Food hatGood Food hat18/20

Attica

Go to Attica and you'll be cosseted by devoted staff, dine deliciously well, and drink great wine in a handsome pair of rooms. But open your eyes, ears and mind, and you’ll be taken on a more interesting journey.

Attica's Native fruits of Australia dish
Good Food hatGood Food hatGood Food hat18/20

Attica

Ben Shewry's restaurant has been named one of the world’s best restaurants and is booked out weeks ahead.

Attica Thumbnail
Good Food hatGood Food hatGood Food hat18.5/20

Attica

Ben Shewry tells a great Australian story, for a Kiwi. His food is connected to its roots ...

Original URL: https://www.theage.com.au/goodfood/topic/attica-lw9