Albert Park
- Review
- Melbourne
Albert Park Hotel
There’s plenty going on behind this historic façade, from frothies and footy in the front bar to Peking duck and dumplings in the restaurant.
- Review
- Melbourne
Leaps & Bounds
This sun-drenched shop strikes a chord with its ’80s playlist and all-day brekkie.
- Review
- Good Weekend
Fish and chips get fancy at this new neighbourhood wine bar by the beach
It’s not the easiest time to open a restaurant, but is this corner bistro a good Omen?
- Dani Valent
- Review
- Village Wine Bar
This polished Albert Park wine bar delivers joy seven days and nights a week to every type of diner
Two of Melbourne’s most accomplished restaurateurs run Village Wine Bar, and it shows.
- Dani Valent
- Review
- Melbourne
Pipis Kiosk proves fish and bay views aren't just for summer
The old snack bar at Kerferd Road pier is reborn as a smart little seafood restaurant, reviews Dani Valent.
- Dani Valent
- Review
- Melbourne
Sun Kitchen is a subtle and spicy ray of light
Albert Park's new high-end restaurant specialises in Cantonese and Sichuan dishes.
- Gemima Cody
- Review
- Melbourne
Smash a 'dirty samosa' at Atta
This fine dining fusion restaurant is keen to reshape notions of what Indian cuisine can mean.
- Dani Valent
- Review
- Melbourne
Okonomi-yaki gets the kebab treatment
Local favourite Brother Shota serves fun Japanese fusion dishes, including Jenga towers of tempura eggplant.
- Dani Valent
Original URL: https://www.theage.com.au/goodfood/topic/albert-park-vic-672