NewsBite

Advertisement

Family-friendly

Chadstone’s new Market Pavilion includes an overhauled Dining Laneway.

A food precinct bigger than the MCG arena is coming to this Melbourne shopping centre

Chadstone is about to add cult cafes, big Sydney names, a Brunetti and new restaurants as it ups its food game and moves away from “the fashion capital” label.

  • Emma Breheny
The dining room is a bona fide looker, all brooding leather, original terrazzo sandstone and cedar.
Good Food hat15/20

Why this charming bistro is Newcastle’s new hatted dining destination

The handsome, historic site on Bolton Street finally wins back a chefs’ hat with the arrival Bistro Penny.

  • Callan Boys
Beverly Hills Chinese Restaurant.

10 of Sydney’s best Chinese restaurants from the Good Food Guide

From Cantonese seafood to fiery Hunanese, Sydney’s Chinese restaurants are worth celebrating year-round, but especially during Lunar New Year.

  • Callan Boys and Good Food Guide reviewers
Island Radio, Redfern.
14.5/20

Deep-flavoured sambals and satay: Our critic’s verdict on the tropical disco of Island Radio

Does the first restaurant to open in Redfern’s new $500 million Wunderlich Lane precinct live up to the hype?

  • David Matthews
Pancakes with poached rhubarb, baked apple, coffee caramel and mascarpone.

‘Best in the country’: Why this cafe’s ruby-red rhubarb is worth a stop on your next road trip

The secret to earthly delight is in pairing local fare with passion at Moonacres Kitchen in the Southern Highlands of NSW.

  • Lenny Ann Low
Advertisement
Schnitty sandwich with crispy chicken schnitzel, herby mayonnaise, mixed lettuce and caramelised carrot.

‘A sandwich you could use as a pillow’: Why this suburban shop is a slice of schnitty heaven

Crispy chicken schnitzel crispiness gives way to tender flesh, with herby mayonnaise and folds of mixed lettuce at Loaf in Sydney’s southern suburbs.

  • Lenny Ann Low
Flavours and toppings range from matcha yoghurt to popping pearls.

Fun, fresh and fruity: Why this sweet spot upends stereotypes about frozen yoghurt

Choice is king at Yo-Chi’s new flagship store in Barangaroo, where customers can be ‘stunned into indecision’.

  • Lenny Ann Low
Tchouktchouka and eggs.

Like shakshuka? You’ll love this cafe’s sizzling Tunisian version tchouktchouka

The dishes of Tunisia,Morocco and Algeria are brought to life with love.

  • Lee Tran Lam
The historic Victoria Hotel was built in 1868.

The Victoria

A beautifully renovated gem in Rutherglen.

  • Richard Cornish

Seven Creeks Hotel

A Federation-era pub with a landscaped beer garden.

  • Richard Cornish

Original URL: https://www.theage.com.au/goodfood/topic/family-friendly-lbk