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Family-friendly

Exotic rose, Alphonso mango and tutti frutti ice-cream.

This sweet and spicy spot sells 32 Indian-inspired ice-cream flavours

Parramatta’s coolest hot spot Icy Spicy offers a tempting all-vegetarian menu, from chilli ice-cream to fried beetroot momo.

  • Lee Tran Lam
Juno and Sons.

Come for the cheesecake, stay for the community spirit at this interesting corner store

“You walk in and you can get everything,” says the owner of Juno and Sons shop and cafe in Elizabeth Bay.

  • Lenny Ann Low
Babaji’s Kerala Kitchen in Belgrave.

Babaji’s Kerala Kitchen

A welcoming slice of southern India in the Dandenong Ranges.

Lamb souvlaki at Secret Souv.

The secret’s out about eastern suburban hero Secret Souv

Sorry Ashwood, but this Greek gem is too good to be left to you folks alone.

  • Dani Valent
The Muse restaurant at Mitchelton winery. 

The Muse

Striking architecture matched by the grandeur of its environs.

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Man Bo serves yum cha Saturday - Monday.

Man Bo

Aussie-Chinese dining gets a contemporary glow-up.

The CKT at Lulu's Char Koay Teow in Melbourne's CBD.

Lulu’s Char Koay Teow

Squid char mee made with Hokkien noodles at Lulu’s Char Koay Teow.

Small-town vibes and wholesome cooking at The Long Paddock.

The Long Paddock

Stunning views at the cafe where everyone knows your name.

Prawn roll.

This airy zen-like corner cafe puts a Japanese spin on Australian brunch

The “pretty thrilling” menu at Marrickville’s Algorithm cafe includes banana loaf with earl grey caramel butter, hand-piped French crullers and roasted spam with egg, chilli aioli and tomato relish on an English muffin.

  • Lenny Ann Low
Perry’s is an all-day cafe at Valley Lake estate, hosued in a former quarry.

One of Melbourne’s most perfectly situated cafes is hiding in plain sight

You’d never stumble upon this local hangout, on the banks of a picturesque lake, by accident.

  • Dani Valent

Original URL: https://www.theage.com.au/goodfood/topic/family-friendly-lbk