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Newtown

Continental Deli’s new canned Christmas pudding in all its glory.

Christmas pudding in a can? Sydney’s tinned food revival keeps rolling

Newtown’s most famous deli is now canning pudding (and custard), and a bar dedicated to all things tinned is set to open at Paddy’s Markets.

  • Scott Bolles
Comedor is a good-looking space set in a century-old warehouse.

‘It wasn’t a great place to work’: Hatted Newtown restaurant closed until further notice

The popular Mexican bar and restaurant, which received rave reviews after opening in July, has already paused service.

  • Scott Bolles
Quebecois pudding chomeur with maple caramel at Bistro Grenier.
14.5/20

Bistro Grenier

Dark, moody bistro on the left bank of Newtown.

Comedor is a good-looking space set in a century-old warehouse.
Good Food hat15/20

Comedor

Low-key warehouse party with plenty of salsa.

Potato and eel pizza.
Critics' Pick

Westwood Pizza

Thin-base pizzas in an eat-out-of-the-pizza-box atmosphere.

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The Rising Sun wachoushoku breakfast plate changes with the seasons.
Critics' Pick

Rising Sun Workshop

Bikes, ramen and fine times in the backstreets.

Sweet corn tamale with chantilly and fig brûlée by Maiz Mexican Street Food.
Good Food hat15/20

Maiz

Flavour meets sustainability at this lively cantina.

Dining at Continental Deli Bar Bistro in Newtown.
14.5/20

Continental Deli

Canned delicacies and sharp bistro plates delivered with flourish.

Ful madamas at Cairo Takeaway.
Critics' Pick

Cairo Takeaway

Busy BYO favourite for falafel, flatbreads and ful.

Devilled eggs at Cafe Paci.
Good Food hatGood Food hat16/20

Cafe Paci

Smart bistro with big wine-bar energy.

Original URL: https://www.theage.com.au/goodfood/topic/newtown-nsw-dl4