Eating out
‘We want to smash stereotypes’: The cooks and chefs transforming Lebanese food in Sydney
From an in-demand Belmore bakery, to pop-ups in Darlinghurst, Lebanese Australian food is rapidly changing.
- Bianca Hrovat
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Buttery battle royale takes shape in Sydney’s CBD as heavyweight croissant contender Loulou moves in
Milsons Point’s Loulou Bistro reveals its miniature spin-off Petit Loulou above Martin Place metro station, just around the corner from Lune Croissanterie.
- Scott Bolles
The stretchy ice-cream from Tripoli that Concord locals are queueing for
Plus four other new gelato shops to try, from Bondi Beach to Eastern Creek.
- Bianca Hrovat
Swiss rolls and Thai desserts: Market-famous baker opens permanent cake haven
Khanom House is the best new place to treat yourself in Sydney.
- Bianca Hrovat
- Review
- Newtown
Don’t miss the zingy lemon potatoes – and rat-a-tat energy – at this generous Newtown cafe
Oven-warm pita sandwiches and Greek-Cypriot bowls are all under $20 at Myra’s Kitchen on King Street.
- Lee Tran Lam
- Review
- Coledale
This candlelit South Coast cafe-restaurant serves medieval feasts fit for a king
Lush and dramatic dishes made from seasonal produce over an open fire are at the heart of Coledale’s cosy coastal cafe-restaurant Earth Walker & Co.
- Lenny Ann Low
Wear your heart (and crumbs) on your sleeve with these Valentine’s Day-themed pastries
From heart-shaped bagels to blushing croissants, these take-home desserts take the cake for February 14.
- Isabel Cant
Self-serve sake bar opens in Sydney (and offers pour-your-own cocktails too)
It’s not a cost-cutting model, says the owner of Miji Bar & Grill, “It’s all about bringing fun”.
- Scott Bolles
Three-Michelin-starred restaurant returns to Sydney with $590-a-head menu
L’Enclume had a waitlist of 2000 tables at its first Bathers’ Pavilion pop-up. It now wants to take the experience to “another level”.
- Bianca Hrovat
- Review
- Lakemba
Don’t miss the ‘Lamborghini of snacks’ at one of Sydney’s oldest (and best) Lebanese venues
Perfectly seasoned falafel and a mixed plate that’s extraordinary value for $26 are among the dishes that keep diners flocking to this spot that opened in 1989.
- Myffy Rigby
It’s national pizza day, and these newcomers might change your mind about deep-dish pies
Put aside your preconceptions. Sydney’s latest pan-baked pizzas are made from quality ingredients.
- Scott Bolles
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Original URL: https://www.theage.com.au/goodfood/sydney-eating-out