Eating out
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‘Big’ Sam Young set to open old-school Chinese restaurant
The Sydney chef and his long-term partner Grace Chen hope to launch an “elevated neighbourhood suburban” venue.
- Scott Bolles
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- Review
- Lane Cove
Split your mochi with a piece of string at this hidden Japanese cafe
Our reviewer has never encountered a more expansive offering of these squishy pastry desserts than at this spot. It’ll cure your wish-I-was-in-Japan blues.
- Lee Tran Lam
Sydney’s best dog-friendly venues now serve ‘puppitini’ cocktails and pooch-only high teas
“We’re BYO human”: Cafes are embracing four-legged friends like never before.
- Bianca Hrovat
- Recommended
- Eastwood
This slow-simmered Korean pork bone soup is best split with friends
Even the small size of gamjatang – priced at $40 – feeds two to three people, or go the large for $70 for groups of four or more.
- David Matthews
- Recommended
- Redfern
On omakase restaurant in Redfern that turns dinner into a show
There’s a new rendition of Stairway to Heaven. You’ll find it at R by Raita Noda, a 15-seat Japanese fine diner on Redfern’s Wunderlich Lane.
- Erina Starkey
- Exclusive
- Restaurant news
Rockpool team to open restaurant serving only steak frites
Plus a salad and cheesecake tart, making it arguably Sydney’s smallest menu.
- Scott Bolles
- Collection
- Best of
Sydney’s most exciting openings of the year so far
From CBD grills and hatted Italians to destination sandwiches, these are the new venues to tick off as we head into the second half of 2025.
- Review
- Bowral
This old-school regional Chinese restaurant is a delicious time-warp to the 1970s
Prawn toast, fried ice-cream and red lanterns abound at a Southern Highlands institution still going strong after 50 years.
- Callan Boys
Filet-O-Fish and salt & vinegar onion rings: a French dinner inspired by a Happy Meal
For one night, Melbourne’s hatted Poodle Bar & Bistro comes to Sydney. Expect mini burgers, savoury profiteroles and “cheeky, decadent” dishes.
- Erina Starkey
- Review
- Sydney
This popular soup chain has 95 sites in Korea. Now its first global outpost is in Sydney
Since opening in February at the former BBQ King site, the line has hardly let up at Jiho Hanbang Samgyetang, which is known for its restorative ginseng and chicken soup.
- David Matthews
Restaurateurs locked in ‘custody battle’ over venue name
The sale of a popular Italian restaurant in Alexandria has prompted a stoush over the use of its moniker.
- Scott Bolles
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Original URL: https://www.theage.com.au/goodfood/sydney-eating-out