Eating out
Vittorio Bianchi, the real king of the Cross, dies at 91
The former owner of the Piccolo Bar will be remembered for his anything-goes attitude and unconditional hospitality.
- Jill Dupleix
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- Newtown
Mister Grotto is the ‘smart-casual fish shop that’s long been missing from Sydney’
The Continental Delicatessen crew blend South American cuisines with North Carolina fish camp vibes at this inner west seafood bar.
- Callan Boys
10 years ago this Sydney suburb was dead. Now it’s brimming with brilliant Indian eateries
From samosa chaat to all manner of sweets, we’ve rounded up the best Indian food on the east side of Parramatta.
- David Matthews
Where to get your spice bag fix in Sydney this St Patrick’s Day
Find out where to kickstart your St Patrick’s Day festivities this year with this addictive Irish comfort food.
- Isabel Cant
Sydney’s love for Greek restaurants hits fever pitch with a wave of openings (and a hot new pop-up)
From a souvlaki bar on a rooftop to village-style cooking at Olympic Meats, the harbour city is embracing all things Greek.
- Scott Bolles
- Review
- Surry Hills
A restaurant for the share-plate generation: Bessie’s clocks up a second hat for the Bar Copains team
The Surry Hills hotspot is all about snacks, fizzy wine and a wood-fired pie.
- David Matthews
- Review
- Frenchs Forest
This ‘raucously cosy’ club serving schnitzels and schnapps is still going strong after 45 years
The pokie-free Austrian Club has an infectiously warm vibe, deer-based taxidermy and excellent apple strudel.
- Callan Boys
From stretchy knafeh to top-value biryani: Where to eat during Ramadan in Sydney
With feasts spanning Sydney from Liverpool to Surry Hills, try these delicious events and specials during Ramadan this year.
- Isabel Cant
- Exclusive
- Just open
Two of Sydney’s most popular hatted restaurants unveil revamped 40-year-old institution
What happens when three-hatted Sixpenny teams up with trailblazing Baba’s Place to relaunch Randwick’s Corner 75? Sunflowers, scones and chicken dumpling soup.
- Scott Bolles
- Review
- Sydney
‘Haute couture in cake form’: This patisserie sells exquisite pastries that put flavour first
Irish chef Aoife Noonan helms a cake shop that blends the elegance of a French patisserie with the artistry of Japanese-inspired flavours.
- Lenny Ann Low
A Greek ‘grill house’ where the gyros actually taste like they do in Greece
The sourdough pita is baked to-order in a wood-fire oven and the meat is prepared over three days, before it’s cooked on a rotisserie.
- Erina Starkey
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Original URL: https://www.theage.com.au/goodfood/sydney-eating-out