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Toongabbie

• Review
• Chef Ceylon

Don’t miss the ‘chopped roti’ dish at this Sri Lankan eatery in western Sydney

Chef Ceylon’s kottu roti crackles with deep-fried curry leaves and coconut shreds.

• June 24, 2025
• Lee Tran Lam

• Review
• Sydney

Hopper to it: XDream the stalwart of Sydney's Little Sri Lanka

There's never a quiet moment at XDream in Toongabbie.

• July 25, 2019
• Andrew Levins

Original URL: https://www.theage.com.au/goodfood/topic/toongabbie-nsw-g55