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Chef Ceylon
Our Review
- Review
- Toongabbie
Don’t miss the ‘chopped roti’ dish at this Sri Lankan eatery in western Sydney
Chef Ceylon’s kottu roti crackles with deep-fried curry leaves and coconut shreds.
- Lee Tran Lam
Sri Lankan$
Original URL: https://www.theage.com.au/goodfood/topic/chef-ceylon-6hq1