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Brunswick East

Yakamoz’s 6-hour slow cooked beef.

Yakamoz

Family-run with a flair for modernity.

Wild Life Bakery sausage roll.

Wild Life Bakery

Specialty loaves, pastries and sandwiches in an airy, industrial-style space.

  • Emma Breheny
At Grana, shoppers can sit down for snacks such as baked brie.

Grana

Lygon Street deli and wine bar by the team behind Tipo 00.

  • Emma Breheny
Enjoy a Greek feast at Taverna.
14.5/20

‘Olive oily, lemony, salty deliciousness’: This corner is a rollicking Greek party once more

Taverna was created in a hurry, but it’s instantly timeless, writes Dani Valent. And there’s a lot of Hellenic history here.

  • Dani Valent
Siconi Gelato offers puppy ice-cream at its shops.

Siconi Gelato

Pooch scoops are among the nearly 50 flavours on offer.

  • Emma Breheny
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Taverma’s venue manager Chrysa Kogkou, co-owner Angie Giannakodakis and co-owner Guy Holder.

This popular Greek pop-up has found its spiritual home in Melbourne’s north

Taverna, which popped up in the old Epocha space in Carlton last year, goes permanent this week, reviving one of Melbourne’s legendary Greek dining sites.

  • Daniela Frangos
The colourful interiors of Eat Pierogi Make Love.
Critics' Pick

Eat Pierogi Make Love

Heaving eatery for dumplings and vodka.

The Rumi menu is designed to share.
14.5/20

Rumi

Longstanding institution known for several signatures.

Old Palm Liquor serves a fish braii (grill) every Sunday.
14.5/20

Old Palm Liquor

Atmosphere par excellence.

The best seats at Kura have a view of the grill.
Critics' Pick

Kura

Cosy izakaya for skewers and sake.

Original URL: https://www.theage.com.au/goodfood/topic/brunswick-east-jyx