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Eating out

Casa in Mt Hawthorn.
Good Food hat15.5/20

Is Perth’s best Mexican(ish) cooking found in a European(ish) wine bar?

A subtle shift in direction makes an inner-city favourite even more compelling.

  • Max Veenhuyzen
Le Rebelle review. Good Food/WAtoday. Picture: Ven Tithing
Good Food hat15.5/20

This French bistro is a masterclass in knowing when to follow and when to flout the rules

  • Max Veenhuyzen
The core menu features other fine examples of noodle wizardry.
14.5/20

Noodle-cooking wizardry on show at this suburban gem

  • Max Veenhuyzen
Ten and Sen is opening in Leederville.

A specialist Hokkaido ramen restaurant is opening in Leederville

  • Max Veenhuyzen

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More in Eating out

Petition homepage image.
Good Food hat15/20

The Perth restaurant so good it has been awarded a Good Food hat

With a promising new head chef at its helm, Petition is helping make working – and eating – in the CBD great again.

  • Max Veenhuyzen
Edward & Ida’s food review main picture. Pictures: Supplied
Good Food hat15/20

Counter meal intelligence: Edward & Ida’s brings old-hat – and new-hat – ideas to the pub meal discussion

By cooking and reimagining the classics with care, this likeable Northbridge pub is both preserving and advancing pub culture in WA.

  • Max Veenhuyzen
The pizza boasts strong ties to Rome’s destination bakery, Pizzarium Bonci, where Alfred’s owner spent time honing his skills.
14.5/20

Late-night funhouse brings elegant pizza, splendid drinks and loud rock to CBD

While Alfred’s takes pizza seriously, it’s equally committed to great drinking.

  • Max Veenhuyzen
Millbrook Winery food review main picture. Pictures: Supplied
14.5/20

New head chef brings Italian and Japanese flourishes to postcard-perfect Jarrahdale winery

Changes in the kitchen bring new flavours and ideas to this charming, daytrip-friendly destination diner.

  • Max Veenhuyzen
The Standard has had a makeover.
14.5/20

Resetting the Standard: popular Northbridge bar undergoes a Mediterranean makeover

Come for great charcuterie, pasta and grilled lamb: stay for a brilliant drinks list and a spirited, free-wheeling atmosphere.

  • Max Veenhuyzen
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Chef Naoyuki Suzuki on the grill in the Yakitori Washokudo kitchen.
14/20

Griller tactics: Japanese yakitori experience is faithfully recreated in Perth’s CBD

Never mind wing-or-drumstick: this lively Japanese grilled chicken restaurant and open kitchen serves heart, gizzard, skin and other lesser-seen parts of the chook.

  • Max Veenhuyzen
Mountain Mantras food review.
14/20

Family-run Bentley restaurant flies the prayer flag for big-hitting flavours of Nepal and Bhutan

Hiding in plain sight on Manning Road, Mountain Mantras explores the world of Himalayan cooking beyond the ubiquitous momo.

  • Max Veenhuyzen
Charim Northbridge restaurant review. Owner Hyun Cha.
14.5/20

This 12-table BYO restaurant doesn’t take reservations, but it’s one of Perth’s most exciting new openings

In Northbridge, former military officer-turned-chef Hyun Cha is cooking Korean hits and deeper cuts with unusual precision and deliciousness.

  • Max Veenhuyzen
Tuna cheeseburger: a stand-out dish.
14/20

Part fishmonger, part suburban small bar, Fins Bicton is an irresistible new prospect for seafood lovers

A go-getting seafood distributor plus a talented chef equals an exciting new blueprint for the fish and chip shop.

  • Max Veenhuyzen
Magic Apple Wholefoods review.
14/20

Clean living – and eating – comes to a prominent oceanfront address in Cottesloe

Craving a detox after the festive season? George Kailis and the Kailis Hospitality Group to the (nutritious, wholefood) rescue.

  • Max Veenhuyzen

Popular on Good Food

Casa in Mt Hawthorn.
Good Food hat15.5/20

Is Perth’s best Mexican(ish) cooking found in a European(ish) wine bar?

  • Max Veenhuyzen
Filled with kataifi pastry and pistachios, the Dubai chocolate bar has became a worldwide hit.

Heard about the Dubai chocolate bar? Here’s how to make it at home

  • Katrina Meynink
Frozen dumplings are good to have on stand-by.

The frozen foods a dietitian always has on hand (and how to use them)

  • Susie Burrell
Helen Goh recipe: Hot cross buns.

Helen Goh tested it five times before cracking the secret to these perfect hot cross buns

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  • Helen Goh
The pistachio cream-filled hot cross bun at Pasticceria Papa in Five Dock.

‘It’s so good!’ Have we found Sydney’s best hot cross bun?

  • Bianca Hrovat

Original URL: https://www.theage.com.au/goodfood/perth-eating-out