Eating out
Comedian Matt Okine opens a cosy wine spot in Brisbane’s south
Locals are flocking to this former post office for rare – but affordably priced – bottles from Australia, France, the Czech Republic, Canada and beyond.
- Matt Shea
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- Hot & new
Your April hit list: The hot, new and just-reviewed places to check out this month
From newly hatted diners in Melbourne’s CBD to kebab vans worth travelling for, these were the venues that caught our attention in March for you to try this month.
- Review
- Melbourne
This hatted vegetarian wine bar was always nice, but it’s bloomed into something special
Patsy’s has found its feet since opening three years ago, evolving into a standout spot for meat-free dishes.
- Besha Rodell
Four surprising new Italian venues taking their pasta and tiramisu to new places
Get pasta in shapes you’ve never seen before. Eat pizza topped with saganaki. And return to a Melbourne dining institution that’s been revived.
- Tomas Telegramma and Emma Breheny
- Review
- Leichhardt
Chip bags turned into portable bowls are the hot order at Abe’s Comida
The Leichhardt kitchen is filling Doritos packets with lime, guacamole and slow-cooked meat as per Mexican street-food tradition.
- Lee Tran Lam
- Review
- Petersham
This elegant neighbourly spot serves 32 varieties of sweet and savoury crepes
The Bungalow transforms from serene brunch spot in the day to a place of white tablecloths, brass table-lamps and cocktails in the evening.
- Lenny Ann Low
What to eat at Melbourne’s booming new Ramadan night market
This Dandenong market wants to match the roaring success of its Sydney equivalent. Find camel burgers, Persian stews and loaded Malaysian pancakes, many under $20.
- Quincy Malesovas
- Review
- Aberfeldie
This cosy neighbourhood wine bar in an underrated inner suburb is worth seeking out
Bar Brillo is a welcome addition to this small, hilly pocket northwest of the city, serving natural wines and Italian-leaning small plates.
- Dani Valent
- Review
- Kensington
Inside a roller-doored garage in Kensington lies a truly great little dining gem
Ghanaian jollof, Nigerian jollof and even spaghetti jollof are on the menu at Jollof Vibe, a West African eatery operating out of a dark shared kitchen.
- Dani Valent
- Collection
- Hot & new
Your April hit list: The hot, new and just-reviewed places to check out this month
Here’s where (and what) to eat and drink in Sydney this month.
- Review
- South Perth
Noodle-cooking wizardry on show at this suburban gem
Boasting a new look and new dishes, this casual noodle house’s future as one of Perth’s best southeast Asian eateries is assured.
- Max Veenhuyzen
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Original URL: https://www.theage.com.au/goodfood/eating-out