Eating out
‘Everyone ought to be talking more about this’: Melbourne Italian pasta spot comes to Sydney for one night only
Lagotto’s Italian-born head chef Matteo Fulchiati will bring his Italian cooking to a joint menu with Gowings chef Sean Connolly.
- Isabel Cant
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- Chatswood
At $17, ‘number eight’ at this retro food court gets you one of Sydney’s best value lunches
But you’ll need to arrive early to join local workers, grandmas and retirees who jostle for soups, noodles and this deceptively complex dish.
- David Matthews
- Review
- Essendon North
This Thai takeaway tucked inside an Asian grocer is Thai Airways cabin crew-approved
Eddie Goosag’s food at suburban gem Thoong Thong is light, bright and fresh with dancing flavours.
- Dani Valent
Kangaroo Point Bridge’s crown jewel is a restaurant fit for Brisbane
It’s the second venue for the bridge this month. Expect plenty of steak, live lobster, bugs and oysters from the tank, and of course, those one-of-a-kind views.
- Matt Shea
- Review
- Footscray
Hot-pot spot puts the DIY into dining, with a ‘sushi’ train that stops at your personal station
We’ve got sushi and cheese trains, but Divine Hotpot’s track boasts 50 trays of ingredients ready for DIY dipping.
- Dani Valent
After 300-odd test trays, could this be Perth’s best dessert?
Originating in Palestine, this sweet and salty treat effortlessly solves that eternal end-of-meal dilemma: “cheese or dessert?”
- Max Veenhuyzen
Doughnuts, ice-cream and nuggets: How this tiny shop puts a creative spin on tofu
A small-batch tofu maker is pushing perceptions of the vegetarian staple into new territory, using McDonald’s, low-waste cooking and more for inspiration.
- Emma Breheny
Gimmick proves golden as Sooshi Mango expands Lygon Street restaurant
The comedy trio add a new level to their nostalgic Italian diner – and they’re not the only Melbourne hospitality operators scaling up on-site.
- Tomas Telegramma
- Review
- Perth
Resetting the Standard: popular Northbridge bar undergoes a Mediterranean makeover
Come for great charcuterie, pasta and grilled lamb: stay for a brilliant drinks list and a spirited, free-wheeling atmosphere.
- Max Veenhuyzen
- Review
- Cremorne
This swanky rooftop Italian restaurant has a lot going for it, but leaves our critic baffled
Dani Valent reviews the views and set menus at Melbourne’s Amatrice.
- Dani Valent
Eight of the best Thai restaurants to visit in Sydney
Take your pick of these communal feasts, tasting menus and speedy venues for solo bowls of crab curry.
- Callan Boys and Good Food Guide Reviewers
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