Eating out
Beyond the big bowls: Three extra-special ramens to seek out in Melbourne this winter
More chefs are making nuanced broths and noodles that tell a personal story the larger ramen franchises can’t.
- Harvard Wang
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Sydney fine-diner moves up in the World’s 50 Best Restaurants longlist
The three-hatted seafood restaurant didn’t crack the top 50, but came in much higher than last year.
- Callan Boys
The $5 tool that will elevate your Thai cooking, according to a star chef
Looking to level up your Thai salads and desserts? Longrain creator Martin Boetz reckons you need this simple utensil.
- Matt Shea
- Exclusive
- Restaurant news
Three former Rockpool chefs to lead new Manly wharf restaurant
Including the 2025 Sydney Morning Herald Good Food Guide young chef of the year.
- Scott Bolles
- Review
- Newtown
Newtown’s new grown-up candlelit Italian restaurant just scored a hat
Must-order lamb, bouncy gnudi and a cassata for the ages are among the compelling reasons to visit Osteria Mucca.
- David Matthews
- Review
- The Rocks
Nan’s scones and knitted cosies on offer in this 144-year-old heritage terrace
Visiting Vivid? Pop into The Tea Cosy first to warm up in The Rocks.
- Lenny Ann Low
- Collection
- Hot & new
Your June hit list: The hot, new and just-reviewed places to check out this month
From a reborn Malaysian institution to a nostalgic small bar in an old childhood home, here’s where (and what) to eat and drink in Sydney this month.
- Review
- Haymarket
Haymarket’s revamped Paddy’s Markets vowed to be a first-rate food hub. It didn’t deliver
It might serve a very good martini and excellent chips, but Callan Boys chalks it up as another entry on Sydney’s board of missed opportunities.
- Callan Boys
- Exclusive
- Restaurant news
Former Kiln chef Mitch Orr joins hip London spin-off at Oxford Street hotel
The three–in-one hospitality hub is set to open at the former home of the Grand Pacific Blue Room.
- Scott Bolles
Chef Neil Perry closes basement jazz bar Bobbie’s in Double Bay
The veteran chef opened his first standalone bar last year. Now the venue is set to close after only eight months of operation.
- Scott Bolles
New snack series is a delicious way to try five of Sydney’s top restaurants for less
Hatted restaurants Viand, Firepop and 20 Chapel are among the line-up using a surprise ingredient to create limited-edition dishes from $9.
- Erina Starkey
Popular on Good Food
This Friday night fakeaway is a vegetarian take on a Japanese favourite
- 30 mins - 1 hr
- Jessica Brook
Original URL: https://www.theage.com.au/goodfood/eating-out