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More in Eating out

Maison Bâtard’s rooftop terrace.

These newly opened bars are perfect for low-fuss catch-ups this Christmas

Nail the group get-together with these five easygoing yet elegant bars, from an Amalfi-inspired rooftop in the ’burbs to a slinky underground spot.

  • Emma Breheny
Pappardelle ripiene (pasta filled with Jerusalem artichoke) at Bar Olo.

‘Holy hell, this is good’: The seven best dishes our chief critic ate in 2024

After visiting hundreds of restaurants and sampling countless dishes, Besha Rodell looks back in hunger at the seven that rose above the pack.

  • Besha Rodell
New hospitality businesses will find it easier to navigate liquor licensing next year.

Why 2025 is already looking up for new bars and restaurants in Victoria

It’s about to become a lot simpler for hospitality operators to seek permission to sell alcohol.

  • Emma Breheny
R.Harn’s walls feature dozens of plates that are used for Lunar New Year celebrations by families in Thailand.

Star Thai diner Soi 38 opens another CBD restaurant – get in before the queues

Just don’t expect it to be anything like the original restaurant that shook up Melbourne’s Thai scene 10 years ago.

  • Emma Breheny
Lamb souvlaki at Secret Souv.

The secret’s out about eastern suburban hero Secret Souv

Sorry Ashwood, but this Greek gem is too good to be left to you folks alone.

  • Dani Valent
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Red velvet seats and timber panelling has helped transform a onetime bike shop into a rococo bordello.
Critics' Pick

‘Glammed-up bordello appeal’: Peek inside the southside bar where photos aren’t allowed

Come for the stellar French wine list and stay for the snacks at this exciting update to one of the city’s best-loved bistros.

  • Besha Rodell
Vinesmith is a new venue in Melbourne CBD spanning wine bar, bistro, cellar door and bottleshop.

A new Flinders Lane venue channels what’s hot right now in France

This new spot spanning restaurant, cellar door and wine bar promises to be more French than most of our French bistros. And there’s a bargain lunch menu.

  • Emma Breheny
Tammi Jonas is building an on-farm micro-abattoir near Daylesford.

Why it’s about to get difficult to buy high-quality, ethical meat

A decision by meat processors has left some of the country’s best small-scale farmers with a tough choice: go big or go bust. But it’s consumers who will ultimately pay.

  • Richard Cornish
Perry’s is an all-day cafe at Valley Lake estate, hosued in a former quarry.

One of Melbourne’s most perfectly situated cafes is hiding in plain sight

You’d never stumble upon this local hangout, on the banks of a picturesque lake, by accident.

  • Dani Valent
Julia Busuttil Nishimura will prepare the World’s Longest Brunch in the Royal Botanic Gardens.

Everything you need to know about the 2025 Melbourne Food & Wine Festival

Australia’s preeminent food and drink event runs March 21-30, featuring fabulous food across Victoria.

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Original URL: https://www.theage.com.au/goodfood/melbourne-eating-out