Eating out
- Review
- Port Melbourne
Sure, this cafe-bakery’s cakes are elegant, but its flatbread is sprinkled with magic
Paris-trained baker Mariana Chedid, of Brulee patisserie fame, leans into her Lebanese heritage at Salam.
- Dani Valent
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‘To keep the dream alive, you have to be creative’: Restaurant roommates are surviving (and thriving)
Several Melbourne hospitality ventures are splitting rent and utilities to reduce costs, build community and reach out to new customers.
- Dani Valent
- Collection
- Hot & new
Your February hit list: The hot, new (and unexpected) places to check out this month
Two new Greek tavernas, Chinese coffee, Colombian hot dogs beside a car wash … Melbourne’s never short on surprising edible gems. Here’s what we’ve uncovered lately.
- Review
- Carlton
Looking for that authentic Lygon Street dining experience? This legendary restaurant is it, and amore
From arancini to tiramisu, the family-run Donnini’s has been serving gold standards of Italian classics since 1979.
- Dani Valent
Mega beach clubs to micro hangouts: Four new (and very different) Melbourne bars
Size does matter at these new bars. Some are for sipping limoncello slushies in the sun, others are your go-to for elegant cocktails before dinner.
- Emma Breheny
- Review
- Hawthorn
‘What a combo!’ Tiny cafe serves mind-bending toasties and ‘frisky’ foamy coffee
Four Kilo Fish is one of the rare Melbourne places that serves Chinese specialty coffee, including one drink that tastes like a Jaffa.
- Dani Valent
A humble weatherboard in a tiny town is home to a thrilling new Thai restaurant
Settle in for a long lunch for just 14 guests at a time at this intimate, family-run eatery in the middle of northern Victoria.
- Quincy Malesovas
10 of Melbourne’s best Chinese restaurants from the Good Food Guide
Melbourne’s good fortune when it comes to Chinese restaurants is worth celebrating all year, but especially during Chinese New Year, with a feast of prosperous dishes.
- Emma Breheny and Good Food Guide reviewers
This popular Greek pop-up has found its spiritual home in Melbourne’s north
Taverna, which popped up in the old Epocha space in Carlton last year, goes permanent this week, reviving one of Melbourne’s legendary Greek dining sites.
- Daniela Frangos
- Review
- Southbank
Plumped up desserts and corporate vibes: Our critic’s verdict on Crown’s glitzy new restaurant
It might have little to do with its namesake Hollywood hotel Chateau Marmont, but it’s serving sexed up and lascivious cornbread.
- Besha Rodell
From posh to party, these 10 new rooftop bars and restaurants are built for anything
Around Victoria, you can take your pick of seaside gems, suburban finds and rollicking rooftops, as the options for open-air drinking and dining multiply.
- Emma Breheny
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Original URL: https://www.theage.com.au/goodfood/melbourne-eating-out