Eating out
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Track down this new Persian kabab spot tucked among mechanics and warehouses
The creator of one of the west’s most groundbreaking cafes has opened another heartfelt venue. To find it, just follow your nose.
- Emma Breheny
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These newly opened bars are perfect for low-fuss catch-ups this Christmas
Nail the group get-together with these five easygoing yet elegant bars, from an Amalfi-inspired rooftop in the ’burbs to a slinky underground spot.
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After visiting hundreds of restaurants and sampling countless dishes, Besha Rodell looks back in hunger at the seven that rose above the pack.
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It’s about to become a lot simpler for hospitality operators to seek permission to sell alcohol.
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Sorry Ashwood, but this Greek gem is too good to be left to you folks alone.
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‘Glammed-up bordello appeal’: Peek inside the southside bar where photos aren’t allowed
Come for the stellar French wine list and stay for the snacks at this exciting update to one of the city’s best-loved bistros.
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A new Flinders Lane venue channels what’s hot right now in France
This new spot spanning restaurant, cellar door and wine bar promises to be more French than most of our French bistros. And there’s a bargain lunch menu.
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Why it’s about to get difficult to buy high-quality, ethical meat
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One of Melbourne’s most perfectly situated cafes is hiding in plain sight
You’d never stumble upon this local hangout, on the banks of a picturesque lake, by accident.
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- Melbourne Food and Wine Festival
Everything you need to know about the 2025 Melbourne Food & Wine Festival
Australia’s preeminent food and drink event runs March 21-30, featuring fabulous food across Victoria.
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Original URL: https://www.theage.com.au/goodfood/melbourne-eating-out