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Perth

Bac Pham of North 54, which opens in Leederville on Tuesday.

The Weekly Special: Breaking news for Leederville lunchers, and how do you beat this bitter cold snap?

Plus Italo-Mexican party vibes and weekend barbecue feasts. Get all your WA foodie news in one place.

  • Max Veenhuyzen
Adulis Restaurant food review Good Food/WAtoday. Eaters tear off bite-sized pieces of injera and use it to scoop up food.
14/20

Is this tiny restaurant in Perth’s inner-north home to the city’s best-value vegan meal deal?

Served on a platter that’s roughly the size of Optus Stadium, one beyayineto is more than enough to feed two and gets you change out of a $20 note.

  • Max Veenhuyzen
Chef Aurelien, head chef of Cedric Grolet Singapore.

The Weekly Special: Which Perth dining icon is celebrating its 10th birthday?

Plus Singaporean fried ice cream, a wagyu sando pop-up, and a terrific non-alcoholic beverage for Dry July (or any time, really).

  • Max Veenhuyzen
Janet Faldeus, the Bangladeshi-born chef-owner of Authentic Family Recipes.
14/20

This homely suburban canteen serves bold tastes of Bangladesh every night of the week

Bold curries. Punchy street food. Bangladeshi-Chinese fusion: just three of the ways that this YouTube-school chef is flying the flag for her homeland.

  • Max Veenhuyzen
Truffle Brioche Burger by Eggspot - available at Fremantle Markets’ Truffle Extravaganza.

The Weekly Special: Truffles take over Freo, and have we found Perth’s cheapest jug of beer?

Plus the Never Ending Gnocchi, and an intimate sake dinner. Read on for the latest foodie news from across WA.

  • Max Veenhuyzen
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Hearth at Ritz-Carlton Perth Good Food/WAtoday review.
15/20

What does WA taste like? To Hearth’s head chef, the most important flavour is potential

From smoked kangaroo and wattleseed tortillas to fun Viennetta remakes, Hearth is a spirited journey into West Australian food and wine.

  • Max Veenhuyzen
Imogen Mitchen and Corey Rozario are doing great things with their pop-up at Margaret River skate park.

Which acclaimed South West pop-up is coming to Perth?

Plus a new group executive chef for Nicola and Andrew Forrest’s hospitality arm.

  • Max Veenhuyzen
Bac Pham, owner of North 54 in Leederville. Picture: Max Veenhuyzen

North 54, a modern Vietnamese snack bar from an emerging talent, is coming to Leederville

Roast pork marinated in red tofu, son-in-law egg sandwiches, hibachi-grilled lamb meatballs: welcome to Bac Pham’s vision of Vietnamese food.

  • Max Veenhuyzen
Ginveristy gin-cured fish with fermented tomato and finger lime.
15.5/20

Run by a former Rockpool chef, this Swan Valley restaurant has all the makings of Perth’s next big destination diner

Thoughtfully sourced ingredients treated with a gentle, confident touch beat at the heart of this thrilling wine country lunch.

  • Max Veenhuyzen
Dwight Alexander, Zimbabwean-born chef-owner of Peasant’s Paradice.

Into Africa: meet the cooks and restaurants flying the flags for African cuisine in Perth

From home-style comfort to fine dining elegance, humankind’s oldest inhabited continent is supplying new joys to eaters and chefs alike.

  • Max Veenhuyzen

Original URL: https://www.theage.com.au/goodfood/topic/perth-wa-e7x