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Oscar’s in the Valley

Our Review

Ginveristy gin-cured fish with fermented tomato and finger lime.
15.5/20

Run by a former Rockpool chef, this Swan Valley restaurant has all the makings of Perth’s next big destination diner

Thoughtfully sourced ingredients treated with a gentle, confident touch beat at the heart of this thrilling wine country lunch.

  • Max Veenhuyzen

Australian$$

Original URL: https://www.theage.com.au/goodfood/topic/oscar-s-in-the-valley-6hr1