NewsBite

Advertisement

Good Food events

Bathers’ Pavillion executve chef Aaron Ward and L’Enclume chef-owner Simon Rogan will venture outside the kitchen to interact with guests for one night only.

Three Michelin stars, 14 courses and the once-in-a-lifetime chance for a front-row seat

Join Good Food Guide co-editor Callan Boys for an exclusive interactive dinner at the L’Enclume Bathers’ Pavillion residency.

  • Bianca Hrovat
Poodle Bar & Bistro’s crab profiteroles.

Filet-O-Fish and salt & vinegar onion rings: a French dinner inspired by a Happy Meal

For one night, Melbourne’s hatted Poodle Bar & Bistro comes to Sydney. Expect mini burgers, savoury profiteroles and “cheeky, decadent” dishes.

  • Erina Starkey
Wood-roasted duck from Agnes.

Brisbane’s best wood-fire restaurant is heading to Melbourne for one night only

Chef Ben Williamson, of award-winning Agnes, is bringing stand-out dishes that celebrate smoke, scorch and char.

  • Erina Starkey
Firepop will be serving cockerel comb terrine for the Sydney Snack Series.

New snack series is a delicious way to try five of Sydney’s top restaurants for less

Hatted restaurants Viand, Firepop and 20 Chapel are among the line-up using a surprise ingredient to create limited-edition dishes from $9. 

  • Erina Starkey
Milan-born chef Erik Ortolani of Surry Hills izakaya Ito is heading west.

This dinner mixing Japanese and Italian cooking may be 2025’s most intriguing meals

Bonito bread. Pudding with miso banana. Paired drinks. A one hatted Japanese-Italian izakaya in Sydney is bringing the party to Perth for one night only.

  • Max Veenhuyzen
Advertisement
Justine Schofield will be sharing her tips at Deli Lane presented by Birds Eye Deli.

Justine Schofield’s four tips for making frozen vegetables more interesting

If your vegies are getting a frosty reception, embellishments like crunch, cheese and garlic butter are simple shortcuts to make them tastier.

  • Erina Starkey
Gowings’ duck lasagne will be served with porcini cappuccino sauce.

‘Everyone ought to be talking more about this’: Melbourne Italian pasta spot comes to Sydney for one night only

Lagotto’s Italian-born head chef Matteo Fulchiati will bring his Italian cooking to a joint menu with Gowings chef Sean Connolly. 

  • Isabel Cant
Panellists (from l-r) Pete Learmonth, Lightspeed; Petrina Baker, Baker and Frost; Joe Durrant, The Recreation; Christy Tania, GLACE Dessert, Kantaro Okada, Tsunagu Project and host Dani Valent.

Anonymous staff feedback is as ‘scary’ as Google reviews for restaurants, but it’s a necessary evil

Five chefs, restaurateurs and hospitality professionals on how to foster better workplace culture.

  • Tomas Telegramma
A panel of veterans discuss hospitality workplace culture and how fostering a positive place to work can lead to success.
Video icon87:59

Melbourne Good Food Symposium 2024

A panel of veterans discuss hospitality workplace culture and how fostering a positive place to work can lead to success.

Panellists for the Melbourne Good Food symposium, to be held on October 21, 2024. From left: Joe Durrant – Director, The Recreation; Petrina Baker – Director, Baker and Frost; Kantaro Okada – Director, Tsunagu Project; Christy Tania – Owner & Executive Chef, GLACE Dessert; Pete Learmonth – Product Manager, Lightspeed.

Leading Melbourne restaurants and cafes on tackling workplace culture

A panel of hospitality veterans discuss the greatest challenges facing the industry at Melbourne’s second sold-out Good Food Symposium.

  • Good Food staff writers

Original URL: https://www.theage.com.au/goodfood/topic/good-food-events-6gqv