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Bathers’ Pavillion executve chef Aaron Ward and L’Enclume chef-owner Simon Rogan will venture outside the kitchen to interact with guests for one night only.

Three Michelin stars, 14 courses and the once-in-a-lifetime chance for a front-row seat

Join Good Food Guide co-editor Callan Boys for an exclusive interactive dinner at the L’Enclume Bathers’ Pavillion residency.

  • Bianca Hrovat
Vaucluse trainer Mike Webster (front centre) with Bobby the shelter dog. The Strut with Mutts is a chance for the dogs to escape the cage and raise money for the Animal Welfare League.

Strut With Mutts a fundraiser for the Animal Welfare League bar none

Trainers and tipples are giving a helping hand for pound hounds.

  • Amy Cooper

Original URL: https://www.theage.com.au/goodfood/topic/What-s-on-Sydney-1q2