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Redfern

A 50-year-old bougainvillea stands at the centre of the room.

Olympus

Greek dining has reached new heights.

  • Erina Starkey
Inside Island Radio.

Island Radio

High-energy spot for South-East Asian fare.

  • Erina Starkey
Grilled beef tongue with jicama and salted chilli at Attenzione! Food & Wine.
Good Food hat15/20

Attenzione!

Inviting Italian-ish bar big on personality and flavour.

Chipotle barbacoa beef taco (left) and al pastor pork and pineapple taco at Ricos Tacos.
Critics' Pick

Ricos Tacos

Tacos, tostadas and the rest pop inside a two-storey pub.

Dining at Fontana in Redfern.
Good Food hat15/20

Fontana

Casual tratt with a confident kitchen and informed, warm service.

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A selection of pakora and chaat at Flyover Fritterie in Redfern.
Critics' Pick

Flyover Fritterie

Smart and spicy vegetarian canteen.

Go-to dish: Chicken schnitzel with mash and gravy ($27).
14/20

Goodbye, pokies. Hello, oysters and ‘pretty bloody good’ schnitty at this reborn Redfern boozer

A team of young operators has brought a new look and nostalgia-fuelled tricks to The Bat & Ball Hotel.

  • Callan Boys
St Jude’s Cafe in Redfern.

St Jude’s Cafe

For more than 12 years, St Jude’s has been the go-to spot for the quintessential cafe experience.

The Bearded Tit in Redfern.

The Bearded Tit

Celebrating queer culture, visual and performance art since 2014, the mood-lifting neighbourhood bar also pours a mean negroni.

Arcadia Liquors in Redfern.

Arcadia Liquors

This Redfern fixture remains as reliable and unpretentious as ever.

Original URL: https://www.theage.com.au/goodfood/topic/redfern-emz