NewsBite

Advertisement
ReviewGood Food Guide (NSW)The Rocks

Ploos

A splash of the South Aegean on Sydney Harbour.

Continue this series

Sydney CBD
Up next
Homemade coconut ice cream with candied pumpkin at Porkfat.

Porkfat

Fresh and fiery family meal.

Amuse-bouche tart with creme fraiche and oscietra caviar at Quay.

Quay

Rarified luxury that leaves a lasting impression.

Previous
Dry-aged double-roasted Peking duck.

Pearl

New flagship for Lotus Dining Group with contemporary flair and style.

See all stories

From our partners

Advertisement
Advertisement

Original URL: https://www.theage.com.au/goodfood/nsw-good-food-guide/ploos-20231226-p5etpw.html