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Bar
- Review
- Melbourne
‘Eye-wateringly expensive’: Does Maison Batard stand up to its prices and hype?
Chris Lucas’ ambitious four-level venue is Melbourne’s “opening of the season”. Here’s our critic’s verdict.
- Besha Rodell
- Review
- Redfern
Deep-flavoured sambals and satay: Our critic’s verdict on the tropical disco of Island Radio
Does the first restaurant to open in Redfern’s new $500 million Wunderlich Lane precinct live up to the hype?
- David Matthews
- Review
- Southbank
Plumped up desserts and corporate vibes: Our critic’s verdict on Crown’s glitzy new restaurant
It might have little to do with its namesake Hollywood hotel Chateau Marmont, but it’s serving sexed up and lascivious cornbread.
- Besha Rodell
- Review
- Sydney
Sydney’s hot new rooftop bar is worth dressing up for – if you can get a table
Japanese-inspired three-bite snacks star at Joji, the new high-energy CBD bar from the team behind Nour in Surry Hills and two-hatted Aalia in Martin Place.
- Callan Boys
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- Review
- South Melbourne
This huge brewpub in Nowheresville is a bold move (much like its drink-friendly food)
Pirate Life’s beer is made off site, so does its 200-seat venue stand on its own terms as a food and drink drawcard?
- Dani Valent
Original URL: https://www.theage.com.au/goodfood/topic/bar-ldt