Bar
- Review
- Fitzroy
‘How good are pubs?’: The return of an old Fitzroy favourite feels like a triumph
The revival of this Brunswick Street landmark also raises the question: Why isn’t kangaroo schnitzel an Aussie staple?
- Besha Rodell
- Review
- Merimbula
The regional wine bar with a menu so good, I should have booked an extra night
I was not expecting a full bistro menu with too many beaut-sounding things to try. Nice one, Bar Superette.
- Callan Boys
- Review
- Brunswick
Funk, fire and fantastic cocktails: This secret bar might be the Thai diner of your dreams
Bar Spontana is one of those spots that feels like a secret, and a really juicy secret at that.
- Besha Rodell
- Review
- Paddington
Sydney has a new three-hat restaurant, and it’s in a former pub
Josh Niland’s tasting menu showcases the near-limitless potential of fish. But it’s not all livers and eyes and “oh, my!”
- Callan Boys
- Review
- Bondi
From breakfast to late-night lattes, this all-day eatery is a buzzy beachside spot
Makaveli Bondi’s footpath window bench is the perfect perch, day or night, to enjoy a chia bowl or a plate of silky beef carpaccio.
- Lenny Ann Low
- Review
- Redfern
The pasta might have caught your attention, but there are other delights at Attenzione!
The wine bar-restaurant is big on personality and flavour, plus great cocktails, mystery wine and head-scratching dish names.
- Callan Boys
- Review
- St Kilda
It has a new hotshot Sydney chef and great service. So why has this St Kilda stalwart lost its hat?
The room, drinks and service are all great. But the umami-forward food leaves our critic feeling baffled.
- Besha Rodell
- Review
- Bronte
‘Make a mess’: This beachside bolthole puts the fun into fine dining
Head chef Luke Churchill’s menu is simultaneously serious and playful, running from sultry little snacks to big-ticket, kick-up-your-heels items.
- Terry Durack
- Review
- Fitzroy
Why this ‘killer’ charred cauliflower stopped our reviewer in her tracks
It didn’t look that different from a hundred other vegan offerings around town. Eating it was a different story.
- Dani Valent
- Review
- Coogee
Coogee dining was a hard sell during winter. Until this beachside wine bar reinvented itself
A refreshed menu from experienced fine-dining chefs takes beachside bar Coogee Wine Room from popular local haunt to fully fledged restaurant.
- Terry Durack
Original URL: https://www.theage.com.au/goodfood/topic/bar-ldt