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Bar Selecta

A Tokyo-style listening bar in a suburban laneway.

Kosa Monteith

Bar Selecta bar director Joey Tai (left) and co-owner Masaki Hisaike.
1 / 9Bar Selecta bar director Joey Tai (left) and co-owner Masaki Hisaike.Heart Media
The Sailor Moon gimlet mixes Midori, sakura and pineapple-yuzu bitters with gin.
2 / 9The Sailor Moon gimlet mixes Midori, sakura and pineapple-yuzu bitters with gin.Heart Media
The Moon Shadow cocktail: strawberry, red bean, toasty hojicha and mooncake gin by bar director Joey Tai. 
3 / 9The Moon Shadow cocktail: strawberry, red bean, toasty hojicha and mooncake gin by bar director Joey Tai. Heart Media
The Midnight Cowboy cocktail with vodka, Jamaican rum, coffee, orange, coconut and cardamom foam.
4 / 9The Midnight Cowboy cocktail with vodka, Jamaican rum, coffee, orange, coconut and cardamom foam.Supplied
Joey Tai and Masaki Hisaike have opened the bar with three friends.
5 / 9Joey Tai and Masaki Hisaike have opened the bar with three friends.Heart Media
Music shifts from pop to reggae, disco to jazz.
6 / 9Music shifts from pop to reggae, disco to jazz.Supplied
Cocktails at Bar Selecta incorporate Japanese ingredients.
7 / 9Cocktails at Bar Selecta incorporate Japanese ingredients.Supplied
The bar features top-quality audio equipment, from decks to speakers.
8 / 9The bar features top-quality audio equipment, from decks to speakers.Heart Media
Bar Selecta has just 10 seats, with an enormous catalogue of vinyl.
9 / 9Bar Selecta has just 10 seats, with an enormous catalogue of vinyl.Heart Media

Japanese$

Laneway hideaway Bar Selecta in Hawthorn blends vintage vinyl, analogue audio gear and retro design cues to transport you to another time and place – specifically a Tokyo listening bar. Growing out of postwar coffee houses for jazz enthusiasts, listening bars went on to embody the golden age of ’80s and ’90s hi-fi. The 10-seat Selecta is a homage to these venues, serving carefully crafted sips that share equal billing with the audio.

A music-inspired cocktail menu includes drinks like Tempo Pop, Bebop Kiss and Bittersweet FM, while future drink specials will tie in with specific genres. Seasonal cocktails celebrate Japanese flavours: a gimlet mixes Midori, sakura (cherry blossom) and pineapple-yuzu bitters with gin, and a milk punch stars strawberry, red bean liqueur, toasty hojicha and mooncake gin made by bar director Joey Tai (ex-Flower Drum).

Whiskies are mostly Japanese, and sake is listed by profiles such as “Soft, Balanced and Elegant” and “Earthy, Umami-Rich and Complex”. These are joined by Japanese beers, a handful of independent Australian wines and simple bar snacks, such as crisps and nuts.

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Music shifts from pop to reggae, disco to jazz, played from a DJ console of vintage Technics equipment that abuts a red onyx marble-topped bar. A striking ceiling of inlaid ring lights, similar to speaker cones, illuminate the space, and a wall of vinyl sits beneath a pair of studio-grade JBL L100 speakers.

Guests can book the sunroom for BYO music sessions on Sunday, making full use of a cassette deck, CD player and rare 1974 Yamaha NS-1000M Monitor speakers.

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Kosa MonteithKosa Monteith is a freelance writer based in Melbourne.

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Original URL: https://www.theage.com.au/goodfood/melbourne-eating-out/melbourne-now-has-a-tokyo-style-listening-bar-in-a-suburban-laneway-20250703-p5mcaf.html