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Licensed

• Review
• Southbank

Indian restaurant Kolkata Cricket Club is capped with a hat

Toddy Shop chef Mischa Tropp’s fire-driven, premium restaurant at Crown feels real, right and resonant.

• March 28, 2025
• Dani Valent

• Review
• Darlinghurst

Heritage farmhouse meets natural wine at this new bread fanciers’ hang-out

The All Purpose Bakery team brings “posh RSL” vibes and a no-bookings policy to a refurbished sandstone cottage on Oxford Street, serving rissoles, steak, oysters Kilpatrick and all things bread.

• March 28, 2025
• Callan Boys

• Review
• Collingwood

Stanley Street Bodega

New York bodega meets Japanese convenience store.

• March 26, 2025
• Emma Breheny

• Review
• Coburg

Sweet Nectar Inn

A lo-fi neighbourhood bottleshop, bar and pantry in one.

• March 25, 2025
• Emily Holgate

• Review
• Caroline Springs

Mrs Parks Kitchen

Contemporary Filipino cuisine in Melbourne’s west.

• March 25, 2025
• Cheyenne Bardos

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• Review
• Werribee

Mama Lor Restaurant & Bakery

Simple, traditional Filipino fare.

• March 25, 2025
• Cheyenne Bardos

• Review
• Melbourne

This dark, moody wine bar is our critic’s go-to because it’s exactly what Melbourne does best

This decade-old CBD favourite is still as dynamic as the day it opened.

• March 25, 2025
• Besha Rodell

• Review
• Camberwell

Cafe Kusina

Filipino fusion brunch spot specialising in silog.

• March 24, 2025
• Cheyenne Bardos

• Review
• Williamstown

Sebastian Beach Grill & Bar

For Spanish-ish cuisine by the seaside.

• March 21, 2025
• Gemima Cody

• Review
• Brunswick East

‘Olive oily, lemony, salty deliciousness’: This corner is a rollicking Greek party once more

Taverna was created in a hurry, but it’s instantly timeless, writes Dani Valent. And there’s a lot of Hellenic history here.

• March 21, 2025
• Dani Valent

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Original URL: https://www.theage.com.au/goodfood/topic/licensed-lbq