Licensed
- Recommended
- Middle Park
A new Eurocentric bistro and wine bar opens in Middle Park
Middle Park European is the latest venture by Tartine’s Matteo Bruno.
- Tomas Telegramma
- Review
- Newtown
Newtown’s new grown-up candlelit Italian restaurant just scored a hat
Must-order lamb, bouncy gnudi and a cassata for the ages are among the compelling reasons to visit Osteria Mucca.
- David Matthews
- Review
- The Rocks
Nan’s scones and knitted cosies on offer in this 144-year-old heritage terrace
Visiting Vivid? Pop into The Tea Cosy first to warm up in The Rocks.
- Lenny Ann Low
- Review
- Haymarket
Haymarket’s revamped Paddy’s Markets vowed to be a first-rate food hub. It didn’t deliver
It might serve a very good martini and excellent chips, but Callan Boys chalks it up as another entry on Sydney’s board of missed opportunities.
- Callan Boys
- Review
- Manly
This breezy new beach spot from a top Italian chef ‘feels made to go from surf-to-seat’
Ormeggio chef Alessandro Pavoni’s Manly venture has a bar, cafe-gelateria and restaurant, Cibaria, serving exciting, saucy carbs and scorched treats.
- Myffy Rigby
- Recommended
- Sydney
This New York-style bar serves a negroni in three colours
Like its sibling venues Bar Planet and Cantina OK, this new Campari-hued cocktail bar does one thing exceptionally well.
- Erina Starkey
- Review
- Melbourne
This city restaurant’s signature dish has been served 100,000 times
Red Cliff is a sensory assault and heartfelt celebration of China’s spiciest cuisines.
- Frank Sweet
- Review
- South Yarra
One of Melbourne’s favourite falafel crosses the river to get to this southside bar
It’s worth coming to cocktail bar Nobody’s Baby for the crunchy-fluffy falafel alone.
- Dani Valent
- Review
- West Melbourne
This inner-city terrace serves outrageously juicy katsu and boss-level drinking food
Craft beer hangout Benchwarmer breaks the mould with its brash and bold Japanese snacks.
- Emma Breheny
- Recommended
- Melbourne
Get Korean street food until 2am at this late-night CBD haunt
Seven Star Pocha brings street-food energy to its casual, sometimes raucous dining room.
- Dani Valent
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