NewsBite

Advertisement

Licensed

Thin Slizzy is Collingwood’s late night muso pizza joint

The pizzas are punny at this popular northside spot

Collingwood’s Thin Slizzy offers cheap pizzas, cocktails and pints on Wednesdays.

  • Tomas Telegramma
The prime burger at Cutler.
Good Food hatGood Food hat16/20

‘Ordering a burger here seems weird’: Our critic reviews Cutler’s flexible new menu

The restaurant formerly known as Cutler and Co. switches from pricey degustation dining to a more casual format.

  • Besha Rodell
Magiritsta soup with Victorian-grown mushrooms and truffles from Meteora in Greece.

South Melbourne’s latest dining addition serves dishes you’d find in Greece

Aegli chef Ioannis Kasidokostas takes traditional Greek recipes and executes them in unexpected ways.

  • Tomas Telegramma
D.O.C’s soppressa pizza with pesto di casa.

One of Melbourne’s most iconic Italian restaurants has been slinging wood-fired pizzas for nearly two decades

D.O.C’s Carlton flagship first opened in 2007 on Drummond Street.

Inside Fitzroy’s Bar Liberty.

‘Melbourne wine bar’ has become its own genre, but this decade-old spot breaks the mould

Push past the orthodoxies at Fitzroy’s Bar Liberty, where spirit infuses everything from the playlists to the legacy of cheesy, peppery dishes.

  • Dani Valent
Advertisement
Outside the shop, where sunny streetside seating is available.

Deli Boy

An Italian-Spanish deli serving filled focaccia, pintxos and more opposite South Melbourne Market.

  • Emily Holgate
Le Pub is the latest addition to the Kirk’s empire on busy Hardware Lane.

Le Pub

Aussie pub plus bottleshop by the French Saloon and Kirk’s team.

  • Kosa Monteith
Giuseppe’s tiramisu.
14.5/20

In a city with too many tiramisus on menus, this is the original (and perhaps the best)

Blackboard specials, a serious meat-slicer and a legendary dessert: tick, tick, tick. Cicci is the cosiest of cosy neighbourhood trattorias.

  • Callan Boys
Crispy pata (deep-fried pork hock).
13/20

Head to a suburban shopping centre for this pork dish with ‘outrageous crispiness’

It can be difficult to decide which pork dish to order at Mrs Parks Kitchen. So don’t. Order the lot and take home the leftovers.

  • Dani Valent
Aegli chef Ioannis Kasidokostas with his wife and business partner Maria Tsilfoglou.

First look: This Greek newcomer in South Melbourne cranks up the creativity

Humble Greek cooking is having a moment. But at Aegli, a Greek-born chef with experience in Michelin-starred kitchens is remixing the cuisine in unexpected ways.

  • Tomas Telegramma

Original URL: https://www.theage.com.au/goodfood/topic/licensed-lbq