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Licensed
- Review
- Epping
It’s worth the drive just for the cabbage rolls at this suburban Macedonian diner
Marijan Nikolovski and his family serve kebapi sausages, flavour-forward dips and more at Balkan Skara in Melbourne’s north.
- Dani Valent
- Review
- Davistown
Itching to get out of town? This cosy waterside restaurant is your new weekend destination
Chillis Cottage in Davistown is an excellent spot to enjoy oysters, cinnamon scrolls, breakfast omelettes and gelato sundaes.
- Callan Boys
- Review
- St Kilda
D.O.C St Kilda
The sixth outpost of a Carlton institution, on the St Kilda foreshore.
- Daniela Frangos and Emily Holgate
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- Review
- Balaclava
Bounty of the Sun
A cosy izakaya serving contemporary Japanese fare and cocktails.
- Dani Valent and Emily Holgate
- Review
- St Kilda
Village Belle
A rollicking hangout, low-key boozer and classy cocktail bar in one.
- Dani Valent and Emily Holgate
- Review
- Alphington
Decca
An 80-seat restaurant and wine bar with a “loosely Italian” menu.
- Tomas Telegramma
- Review
- Glen Waverley
Gambino Restaurant & Rooftop
A moody Italian restaurant with a casual rooftop bar one level up.
- Emma Breheny
Original URL: https://www.theage.com.au/goodfood/topic/licensed-lbq