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Bar

Apollo Inn feels like a cosy hideaway.

Apollo Inn

Andrew McConnell’s debut bar is proof his talents extend beyond innovative dining.

Ox tongue skewers with with crispy garlic.
Critics' Pick

Bar Spontana

Funk, fire and fantastic cocktails.

Baked oysters are part of the retro-tinged fun at Poodle Bar & Bistro.
Good Food hat15/20

Poodle Bar & Bistro

Ostentatious and wickedly smart.

Swordfish empanada.
Good Food hat15/20

Can’t snag a table at the new Restaurant of the Year? Stroll into the (fancy) bar instead

The new three-hat home for chef Josh Niland’s fish cookery includes a walk-in bar serving seafood-led snacks such as swordfish empanada and curry fish pie.

  • Terry Durack
Spring tart with comté, peas, asparagus and fine herbs at Morrison’s.
Critics' Pick

Morrison’s

Bustling bistro that will put a smile on any dial.

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The bar at Dux in Albury.
Critics' Pick

Dux

Sleek newcomer goes straight to the top of the class.

Comedor is a good-looking space set in a century-old warehouse.
Good Food hat15/20

Comedor

Low-key warehouse party with plenty of salsa.

Bar Infinita is a neighbourhood trattoria in a trattoria-less neighbourhood.
14.5/20

Bar Infinita

High energy wood-fired hotspot.

Corella is a celebration of Australian flavours, flora and fauna.
14.5/20

Corella Restaurant & Bar

Native ingredients and a wine list with global reach.

RAFI is an ambitious restaurant and terrace bar in North Sydney.
Good Food hat15/20

RAFI

Where vegetables, seafood and service shine.

Original URL: https://www.theage.com.au/goodfood/topic/bar-6gzv