Box Hill
The chefs’ guide to Melbourne’s Chinatowns, and what to eat when you’re there
Ahead of Lunar New Year, five top chefs share where they head for “textbook Cantonese cooking”, “a warm Cambodian hug”, or crispy suckling pig.
- Daniela Frangos
- Review
- Golden Lily
We lift the lid on a hidden yum cha treasure in Box Hill (and its golden ‘quicksand’ buns)
Dani Valent discovers a bustling yum cha palace in a hotel. Here’s what to order from the 60-item menu.
- Dani Valent
- Review
- Melbourne
Art on a plate: Is this Melbourne's most avant-garde avo?
OK, OK, it's just breakfast but we are at an Art Series Hotel.
- Dani Valent
- Review
- Melbourne
Glitzy all-day dining hits Box Hill
Eggs Benedict by day, espresso martinis by night at this glittery new diner. Is it as sharp as it looks?
- Gemima Cody
- Review
- Melbourne
Food Republik
This fun restaurant mimics an Asian-style hawker market, with six speciality
- Review
- Melbourne
Dainty Sichuan
Loud, busy, fast, fun – the cult of Dainty Sichuan continues with number three in
- Review
- Melbourne
Dainty Sichuan
Leading Melbourne's individualistic hotpot charge, Dainty Sichuan's Box Hill restaurant is a hoot and perfect for a group.
- Nina Rousseau
Original URL: https://www.theage.com.au/goodfood/topic/box-hill-vic-7dg