Lunar New Year

Usher in a sweet life for the year ahead with these treats from Helen Goh and Adam Liaw.

This beloved Malaysian dessert is an irresistible combination of chewy sago pearls, creamy coconut milk and rich syrup.

From Laughing Cow cheese gelato to a char siu pie as big as your head, these limited edition treats will start your Lunar New Year on a tasty note.

Red packets, eating fish, making dumplings, yee sang – Adam Liaw on how every Lunar New Year tradition relates to one crucial purpose – getting rich.

Tens of thousands of Sydneysiders are expected to celebrate come February 10. This is where and what you should eat,.

Ahead of Lunar New Year, five top chefs share where they head for “textbook Cantonese cooking”, “a warm Cambodian hug”, or crispy suckling pig.

This theatrical salad involves everyone using chopsticks to toss the salad high into the air. The higher the tossing, the more luck you’ll have!