Dessert
Peach and raspberry Betty
This classic American dessert makes good use of stale bread and seasonal fruit.
- 30 mins - 1 hr
- Helen Goh
Adam Liaw’s pineapple, orange and carrot cake
The inclusion of fruit and olive oil lift an ordinary carrot cake into something a little more special.
- 30 mins - 1 hr
- Adam Liaw
Three tricks to reduce cracks on a baked cheesecake, the ‘little black dress’ of desserts
Emelia Jackson shares the secrets to a soft, luscious sour cream cheesecake without a crack in sight.
- 1-2 hrs
- Emelia Jackson
Blackberry and espresso hazelnut cake
Bake this simple cake for someone you love (or as a gift to yourself). All you need is a bowl and whisk, nothing fancy.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Swiss rolls and Thai desserts: Market-famous baker opens permanent cake haven
Khanom House is the best new place to treat yourself in Sydney.
- Bianca Hrovat
Woo your Valentine with Adam Liaw’s sweet and simple strawberry and chocolate pudding
This simple, trifle-like pudding is rich and indulgent.
- 1-2 hrs
- Adam Liaw
- Recipe collection
- Lunar New Year
Five lucky Lunar New Year desserts to make this weekend (starring this ‘irresistible’ pudding)
Usher in a sweet life for the year ahead with these treats from Helen Goh and Adam Liaw.
Palm sugar sago pudding
This beloved Malaysian dessert is an irresistible combination of chewy sago pearls, creamy coconut milk and rich syrup.
- 2 hrs +
- Helen Goh
Adam Liaw’s johnny cakes with peach salsa and golden syrup
Fry the johnny cakes slowly, so they cook all the way through before they get too brown on the outside.
- 30 mins - 1 hr
- Adam Liaw
Vanilla slice with caramelised pastry and passionfruit
Katrina Meynink’s version of the Aussie bakery classic is a thing of beauty.
- 2 hrs +
- Katrina Meynink
Original URL: https://www.theage.com.au/goodfood/topic/dessert-l8c