• Baking

Adam Liaw’s lemon and ricotta cake

This simple “mix and bake” cake is deliciously moist thanks to the combination of ricotta and olive oil.

• 1-2 hrs
• Adam Liaw

• Baking

This juicy blood plum cake with a sugary crust is the perfect balance of sweet ‘n’ sour

A sweet and tart cake perfect for afternoon tea.

• 1-2 hrs
• Helen Goh

• Masterclass

The game-changing secret to cooking perfectly fluffy, golden-brown pancakes

Adam Liaw reveals how to make thick pancakes with edge-to-edge colour, thanks to science.

• < 30 mins
• Adam Liaw

• Fruit desserts

Peach and raspberry Betty

This classic American dessert makes good use of stale bread and seasonal fruit.

• 30 mins - 1 hr
• Helen Goh

• Baking

Adam Liaw’s pineapple, orange and carrot cake

The inclusion of fruit and olive oil lift an ordinary carrot cake into something a little more special.

• 30 mins - 1 hr
• Adam Liaw

• Better baking

Three tricks to reduce cracks on a baked cheesecake, the ‘little black dress’ of desserts

Emelia Jackson shares the secrets to a soft, luscious sour cream cheesecake without a crack in sight.

• 1-2 hrs
• Emelia Jackson

• Baking

Blackberry and espresso hazelnut cake

Bake this simple cake for someone you love (or as a gift to yourself). All you need is a bowl and whisk, nothing fancy.

• 30 mins - 1 hr
• Julia Busuttil Nishimura

• Just open

Swiss rolls and Thai desserts: Market-famous baker opens permanent cake haven

Khanom House is the best new place to treat yourself in Sydney.

• February 7, 2025
• Bianca Hrovat

• Fruit desserts

Woo your Valentine with Adam Liaw’s sweet and simple strawberry and chocolate pudding

This simple, trifle-like pudding is rich and indulgent.

• 1-2 hrs
• Adam Liaw

• Recipe collection
• Lunar New Year

Five lucky Lunar New Year desserts to make this weekend (starring this ‘irresistible’ pudding)

Usher in a sweet life for the year ahead with these treats from Helen Goh and Adam Liaw.