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Golden Lily

Our Review

Custard buns with salted duck egg yolk at  Golden Lily restaurant in Box Hill.

We lift the lid on a hidden yum cha treasure in Box Hill (and its golden ‘quicksand’ buns)

Dani Valent discovers a bustling yum cha palace in a hotel. Here’s what to order from the 60-item menu.

  • Dani Valent

Chinese$$

Original URL: https://www.theage.com.au/goodfood/topic/golden-lily-6g4e