Bondi Beach
- Review
- Glory Days
Every day’s a vacay at Bondi’s California-cool cafe Glory Days
The restored beachfront pavilion’s new cafe is already making waves.
- Lenny Ann Low
Step aside fish and chips: Could sushi and sashimi be the next big beach food?
The owner of a new raw seafood bar at Bondi Beach says the popularity of deep-fried fish is on the wane as beachgoers flock to healthier food options.
- Scott Bolles
- Review
- Lulu
‘The dishes should have their own Instagram account’ at this popping new Bondi spot
The old A Tavola site is now Raw Bar’s spicy little sister, serving beautiful dishes and turning up the music for the beach crowd.
- Terry Durack
- Review
- Promenade Bondi Beach
‘Just like Mimi’s, but a bit cheaper’: Promenade Bondi Beach gets a hat
Bondi is spoilt for cushy dining spots with vaguely Mediterranean menus and ocean views, writes Callan Boys.
- Callan Boys
- Review
- New South Wales
'Stupidly tasty': the verdict on Icebergs 2.0
Sydney's only iconic restaurant is back and Bondi is keen to party, writes Callan Boys.
- Callan Boys
- Review
- New South Wales
Sean's Bondi is Sydney's favourite farmhouse kitchen by the sea
After nearly 30 years, the brined and roasted chicken is as much of a Sydney attraction as the Bondi restaurant itself.
- Terry Durack
- Review
- Sydney
Mykonos meets Bondi at new hotspot Topikos
The Bondi Beach Public Bar has been de-pubbed, bringing bar and restaurant closer together.
- Terry Durack
- Review
- Sydney
This restaurant revival is a must-visit for pork fans Sydney-wide
Benvenuto a casa, Da Orazio, it's been too long between porchetta focaccias, writes Callan Boys.
- Callan Boys
Original URL: https://www.theage.com.au/goodfood/topic/bondi-beach-77w