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New South Wales

Woy Woy Fisherman’s Wharf on the NSW South Coast.

Woy Woy Fisherman’s Wharf

Lunch with the locals (who are mostly pelicans).

Tathra scotch fillet at The Rockley Pub.

The Rockley Pub

Classic pub perfect for country (and city) grub.

Good Food hat15/20

Norma

Stripped-back, razor-sharp and pro-pasta.

The bar at Dux in Albury.
Critics' Pick

Dux

Sleek newcomer for all kinds of nights.

The dining room at You Beauty in Bangalow.
Good Food hat15/20

You Beauty

Local produce presented in an Australian-themed bolthole.

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Shelter Lennox’s menu is seafood driven.
14.5/20

Shelter Lennox

Elevated dining as refreshing and colourful as the coastal views.

Raes’ light-filled dining room.
Good Food hatGood Food hat16/20

Raes Dining Room

Elegant coastal retreat that knows how to throw guests a good time.

The Pipit menu is peppered with local plants.
Good Food hatGood Food hat17/20

Pipit

Creative, fine-dining flair that turns every dish into a work of art.

Green rice crumbed prawns with chilli & ginger pickle salad.
Good Food hat15/20

Paper Daisy

Ambitious holiday food served poolside in a chic hotel.

Slow-roasted lamb tacos with zucchini pico de gallo and salsa morita.
14.5/20

La Casita

Mezcal-fuelled, tortilla-wrapped adventures.

Original URL: https://www.theage.com.au/goodfood/topic/new-south-wales-264n